Good Times Diner
Last inspected: Dec 2, 2025
74
Score
Public records show 10 inspections at Good Times Diner stretching back to 2022. The most recent visit was on Dec 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.
The city-wide average sits at 81, which Good Times Diner's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with food. Operator removed drink. **Corrected On-Site**
12B-07-4
Basic - Time/temperature control for safety food thawed under water that was not running/dripping. Sausage and chicken thawed in three compartment sink without running water. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
06-08-5
74
Apr 7, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over salsa and chili. Operator moved eggs to proper storage. This is a repeat violation from previous inspection dated 11-05-2024 **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go container of personal food stored on shelf with food to be served to the public.
08B-49-4
70
Nov 12, 2024
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) This is a repeat violation from previous inspection dated 03%25-2024 **Repeat Violation** **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front reach in cooler, raw bacon stored over ready to eat bread and rolls. Operator moved food to proper storage **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen cart hash browns (70 F - Cold Holding), per operator hash browns were removed from freezer two hours prior. Operator placed hash browns in reach in cooler to properly cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared yellow rice, per operator made more than 24 hours prior not date marked. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServSafe training expired in April of 2024 **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in prepared rice in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinders behind front bar and in storage area. **Warning**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and eye glasses stored with clean plated. Operator removed and cleaned plate **Corrected On-Site** **Warning**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Hash browns thawed on cart at room temperature **Warning**
06-01-5
39
Apr 16, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Aug 14, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 26, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair near the back door.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the back door.
24-08-4
Basic - Food not stored at least 6 inches off of the floor in front of the storage for can goods.
08B-47-4
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler.
23-24-4
74
Sep 21, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Jul 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed the guest bathroom is in the back of the restaurant. This is a repeat violation from 02/14/22 and 07/15/22. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-21: This will be time extended until next unannounced inspection. **Time Extended**
32-16-4
95
Frequently Asked Questions
When was Good Times Diner last inspected?
The most recent health inspection at Good Times Diner on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Good Times Diner?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Good Times Diner.
How does Good Times Diner compare to other restaurants in Naples?
Good Times Diner most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Good Times Diner's inspection record improved over time?
Yes. Recent inspections at Good Times Diner have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Good Times Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Good Times Diner inspected?
Based on the inspection history on file, Good Times Diner is inspected around three times per year on average.
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