Goldsby Catering

601 Nw 22 Rd, Fort Lauderdale, FL 33311
Catering
Last inspected: Apr 7, 2026
95
Score
Low Risk

The health department has logged nine inspections at Goldsby Catering, the earliest from 2023. The most recent report on file is from Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Fort Lauderdale average 80, so Goldsby Catering is doing better than most peers. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on Dec 1, 2024.
50-09-4
95
Nov 5, 2025
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Mar 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Nov 2, 2024
Routine - Food
No violations found.
100
Oct 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Apr 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
82
Feb 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Light shield damaged/in disrepair. Observed no light shield in hood above stove area.
38-01-4
90
Mar 3, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over butter in glass door reach in. Operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - beans (123F - Hot Holding). Per operator less than an hour. Operator increased heat to reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-03-4
61
Feb 2, 2023
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82

Frequently Asked Questions

When was Goldsby Catering last inspected?

The most recent health inspection at Goldsby Catering on file is from Apr 7, 2026. The public record contains nine inspections in total.

How does Goldsby Catering compare to other restaurants in Fort Lauderdale?

Goldsby Catering most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Goldsby Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Goldsby Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Goldsby Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Goldsby Catering inspected?

Based on the inspection history on file, Goldsby Catering is inspected around three times per year on average.