Go-Go
Last inspected: Sep 30, 2025
70
Score
Across the available record, Go-Go has seven inspections on file, the first dated 2022. Inspectors last stopped by on Sep 30, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 11 violations before that.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Miami average 74, so Go-Go trails the local norm. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked shredded beef held more than seventy two without and approved HACCP plan. The product has a production date 9-23-25.. **Warning**
03G-50-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack next prep area metal pots not inverted. Employee inverted items during inspection. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation while wearing bracelets. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler at front line. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Employee removed item. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over front counter juice island heavily soiled with dust debris. **Warning**
23-03-4
70
Jan 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towel at handisnk by front counter. Employee replenished paper towel. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling vents soiled throughout the kitchen. Ceiling tiles soiled throughout the kitchen.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed Water bottles not stored at least 6 inches off of the floor by dry storage area. Employee removed it from floor. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout reach in coolers. Fan cover at walk in cooler soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
74
Oct 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
36-34-5
95
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk in cooler.
08A-20-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlando Rafael Velasquez expired 1/31/2023 and Agustin Canavesi expired on 11/20/2022.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored at preparation area. Employee removed it. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed Floor soiled throughout the kitchen.
36-73-4
Basic - Ceiling tile missing. Observed Ceiling tile missing by dry storage area.
36-36-4
58
Apr 9, 2024
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Dec 14, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee draining pan of food at hand washing sink at front counter.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement, staff started signing form during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Observed lack of toilet tissue at women toilet. Manager placed new roll. **Corrected On-Site**
32-11-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with prepared sauces not labeled at cooler in front area. **Repeat Violation**
02D-01-5
Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food while handling food at front counter.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
51-13-4
37
Dec 7, 2022
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a vacuum breaker missing in the mop sink where a "Y" has been installed.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with pots and plastic containers.
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink next to three compartment sink. Manager made soap available. **Corrected On-Site**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed several prep tables whose bottom shelves are rusted.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in prep station.
22-02-4
Basic - Ceiling tile missing. By prep station.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. From bottom of walk in cooler.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle in woman's bathroom without a lid.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink at prep station and reach in coolers Manager removed them . **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing hair restraints.
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in back exit door.
35B-01-4
Basic - Hole in or other damage to wall. Observed a hole in the tile next to three compartment sink l
36-24-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak on faucet at three compartment sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with prepared sauces not labeled prep cooler in kitchen area.
02D-01-5
35
Frequently Asked Questions
When was Go-Go last inspected?
The most recent health inspection at Go-Go on file is from Sep 30, 2025. The public record contains seven inspections in total.
What is the most common violation at Go-Go?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Go-Go.
How does Go-Go compare to other restaurants in Miami?
Go-Go most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Go-Go's inspection record improved over time?
Yes. Recent inspections at Go-Go have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Go-Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Go-Go inspected?
Based on the inspection history on file, Go-Go is inspected around two times per year on average.
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