Glimmer Cafe
Last inspected: Feb 13, 2026
37
Score
A recent inspection on February 13, 2026, at Glimmer Cafe, located at 325 Ne 3 Ave Ste C in Delray Beach, FL, resulted in a high-risk score of 37. The inspection noted four critical, three major, and two minor violations. Historically, Glimmer Cafe has had mostly high-risk scores across its three recorded inspections.
3
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Sep 18, 2025
Routine - Food
6 critical violations. 6 major violations.
22
Jan 21, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Feb 13, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed fish from package **Corrected On-Site**
06-09-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food..half cut avocado with sticker at prep line at kitchen. Employee removed avocado to wash **Corrected On-Site**
08B-17-4
High Priority - Live, small flying insects found..one live fly landing on prep line at front line . Employee killed fly and sanitized prep line . **Corrected On-Site**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with bread, directly top of the bread in middle reach in cooler at kitchen. Raw beef above cooked salmon in reach in cooler at kitchen. Manager properly stored. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty utilities from customers table and then handled cleaned dishes cleaned containers, to go containers, serve drink without washing hands . Employee washed hands after discussion. **Corrected On-Site**
12A-02-4
Intermediate - Handwash sink used for purposes other than handwashing...stored dirty blander in handwashing sink at front line . Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, at front line. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Not provided any kind of tools or device or test kit to measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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