Gigi Gourmet
Last inspected: Mar 19, 2025
67
Score
Going back to 2022, Gigi Gourmet has six inspections in the public record. The latest inspection on file is from Mar 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “raw/undercooked animal food offered”, showing up three times.
Gigi Gourmet's latest score of 67 falls below the Naples average of 81. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 19, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employees read and signed the agreement. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in a basket above the handwash sink.
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. There are hotdogs thawing at room temperature in the triple sink.
06-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. There are single service food containers throughout the mobile food dispensing vehicle with the food contact surface exposed. Operator inverted the food containers. **Corrected On-Site**
25-06-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Educated the operator on keeping the window closed unless taking food orders or serving food. **Corrective Action Taken**
35B-14-4
67
Oct 16, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. There are chemical spray bottles stored over a crock pot of hotdogs. Operator moved the hotdogs. **Corrected On-Site**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw ground beef then a to go container without changing gloves and washing hands. Inspector educated the employee on proper hand washing and handling of raw animal proteins. **Corrective Action Taken**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Per conversation with operator he has been washing hands in the triple sink because the hand washing sink is blocked by hot holding containers.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a cutting board holding crock pots of hotdogs and chili on top of the hand washing sink. Operator cleared the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. The liquid waste hose is not attached to the drain and empties onto the ground. Operator reattached the drain hose. **Corrected On-Site**
28-09-5
55
Aug 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory. **Corrected On-Site** **Repeat Violation**
02B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the white chest freezer.
14-69-4
86
Mar 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler cut lettuce (44F - Cold Holding). Operator iced the lettuce. **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a copy of the consumer advisory. **Corrected On-Site**
02B-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. There are hotdogs thawing in standing water. Operator turned on the cold water. **Corrected On-Site**
06-01-5
74
Sep 15, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler goat cheese (45F - Cold Holding). Operator moved the goat cheese to a deep container to beheld in the colder section of the cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered mobile food dispensing vehicle, put away clean utensils without washing hands. Inspector educated the operator on proper hand washing procedures. **Corrective Action Taken**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. There are cleaning supplies in the hand washing sink. Operator removed the cleaning supplies. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator did not have the consumer advisory posted. Operator posted the consumer advisory on the window of the mobile food dispensing vehicle.
02B-02-5
61
Frequently Asked Questions
When was Gigi Gourmet last inspected?
The most recent health inspection at Gigi Gourmet on file is from Mar 19, 2025. The public record contains six inspections in total.
What is the most common violation at Gigi Gourmet?
Across the inspection record, “raw/undercooked animal food offered” has been cited three times, more than any other issue at Gigi Gourmet.
How does Gigi Gourmet compare to other restaurants in Naples?
Gigi Gourmet most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Gigi Gourmet's inspection record improved over time?
Results have been roughly steady. Inspections at Gigi Gourmet have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gigi Gourmet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gigi Gourmet inspected?
Based on the inspection history on file, Gigi Gourmet is inspected around two times per year on average.
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