Geraldines and Eula Maes Kitchen

17325 Nw 27 Ave Suite 104, Miami Gardens, FL 33056
American
Last inspected: Nov 25, 2025
78
Score
Low Risk

Going back to 2022, Geraldines and Eula Maes Kitchen has four inspections in the public record. The latest inspection on file is from Nov 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “non-pitting surface rust on food-contact equipment” has been the most frequent reason, cited two times.

Compared to the broader Miami Gardens restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to reach in cooler across cook line. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves used for storing clean equipment.
22-31-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile over cook line.
36-32-5
78
Feb 20, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Jul 3, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Aug 10, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed chest, and shelf under preparation table has rust.
22-31-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Kitchen floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior stove, deep fryer and inside deep fryer compartment door has grease. **Repeat Violation**
23-03-4
74

Frequently Asked Questions

When was Geraldines and Eula Maes Kitchen last inspected?

The most recent health inspection at Geraldines and Eula Maes Kitchen on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Geraldines and Eula Maes Kitchen?

Across the inspection record, “non-pitting surface rust on food-contact equipment” has been cited two times, more than any other issue at Geraldines and Eula Maes Kitchen.

How does Geraldines and Eula Maes Kitchen compare to other restaurants in Miami Gardens?

Geraldines and Eula Maes Kitchen most recently scored 78 out of 100, which is about the same as the Miami Gardens average of 80.

Has Geraldines and Eula Maes Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Geraldines and Eula Maes Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Geraldines and Eula Maes Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Geraldines and Eula Maes Kitchen inspected?

Based on the inspection history on file, Geraldines and Eula Maes Kitchen is inspected roughly once per year on average.