Generous Gyro
Last inspected: Apr 1, 2026
41
Score
Public records show seven inspections at Generous Gyro stretching back to 2023. The most recent report on file is from Apr 1, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“No measuring device available” accounts for the largest share of issues, appearing three times across the record.
Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
7
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (95F-101F - Hot Holding). Operator states rice was cooked approximately 2.5 hours ago. Operator reheated to 165F. **Corrected On-Site**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef kafta stored in direct contact with plastic handle thank you bags. Operator began removing to food grade containers **Corrective Action Taken**
14-31-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves at three compartment sink then proceed to handle clean equipment. Instructed employee to remove gloves, wash hands and move equipment to ware washing area **Corrected On-Site**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above ready to eat Tsaziki sauce, cooked beef in 1 door stainless reach in cooler. Operator reorganized Raw shell eggs stored above hummus in 2 door glass reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
41
Oct 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-10-02: Until the next scheduled inspection **Time Extended**
16-62-1
90
Sep 23, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Gyro meat in a broiler that is turned off. Cook turn on broiler. **Corrected On-Site** **Warning**
03C-97-2
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on dry storage shelf out at room temperature. Held out of temperature less than 2 hours. Operator placed back in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) sitting on cook line counter out at room temperature per operator held out of temperature less than 30 minutes. Not portion or prepared today Operator placed in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. In kitchen **Warning**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in lower portion of flip top. **Warning**
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on table next to clean plate **Warning**
40-06-5
43
May 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler in kitchen at cooked beef (47F - Cold Holding); cooked lamb (47F - Cold Holding). Chef said item in unit one hour. Moved to freezer to cool quickly
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over whole milk yogurt. Chef moved eggs **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer to check food
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water on prep table while preparing food. Cook discarded bottles of water **Corrected On-Site**
12B-07-4
64
Mar 17, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 5, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed three slices of pizza without time mark
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips . Has since and service.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Ceiling tile missing. In storage room.
36-36-4
58
Dec 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Generous Gyro last inspected?
The most recent health inspection at Generous Gyro on file is from Apr 1, 2026. The public record contains seven inspections in total.
What is the most common violation at Generous Gyro?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Generous Gyro.
How does Generous Gyro compare to other restaurants in Boca Raton?
Generous Gyro most recently scored 41 out of 100, which is lower than the Boca Raton average of 74.
Has Generous Gyro's inspection record improved over time?
Results have been roughly steady. Inspections at Generous Gyro have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Generous Gyro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Generous Gyro inspected?
Based on the inspection history on file, Generous Gyro is inspected around three times per year on average.
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