Gelato-Go
Last inspected: Aug 28, 2025
78
Score
Going back to 2022, Gelato-Go has six inspections in the public record. Inspectors last stopped by on Aug 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside HWS, manager removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed water bottles stored on floor located at hallway. **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Observed desserts not covered at reach in freezer located at food storage area.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hangover.
42-01-4
78
Aug 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with water not stored at least 6 inches of the floor.
08B-47-4
95
Feb 15, 2024
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F - Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. **Warning** - From follow-up inspection 2023-12-08: Observed Cream croissant (63F - Cold Holding) at front counter display case. Employee moved all croissants to cold holding unit for rapid cooling and placed at reach in freezer. provided operator time as health control form. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. **Warning** - From follow-up inspection 2023-12-08: 7233. Observed employee with food handlers training from TAP, a provider from Illinois. Employees have certificates from International Foodservice Executives Asso., but no food handlers training was provided by this company. Operator will get proper training from an approved Florida provider.**Time Extended** **Time Extended**
53B-03-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. **Warning** - From follow-up inspection 2023-12-08: Observed hot water sanitizing dishmachine with a temperature of 131F. Operator will contact mechanic again to resolve issue. **Time Extended**
16-54-4
70
Sep 25, 2023
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F - Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with vomit and diarrheal cleanup procedures via email. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags and labels inside hand washing sink at kitchen area. Items were removed from inside hand washing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plate and fork inside hand washing sink at front counter. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink at kitchen area. Employee provided soap. **Warning**
31B-03-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. **Warning**
53B-03-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. **Warning**
16-54-4
Basic - Food stored on floor. Observed bag of sugar stored on floor at kitchen area and plastic bottle of Gatorade near bathroom entrance. **Repeat Violation** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink used by employees at front counter next to coffee machine. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in freezer at kitchen area near entrance. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed single service carry out drinks containers, plastic spoons, clear shell containers stored on floor at ware washing area. **Warning**
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working with ice cream mixture at kitchen area. **Warning**
13-03-4
32
Oct 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
74
Frequently Asked Questions
When was Gelato-Go last inspected?
The most recent health inspection at Gelato-Go on file is from Aug 28, 2025. The public record contains six inspections in total.
What is the most common violation at Gelato-Go?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Gelato-Go.
How does Gelato-Go compare to other restaurants in Miami Beach?
Gelato-Go most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has Gelato-Go's inspection record improved over time?
Yes. Recent inspections at Gelato-Go have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Gelato-Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gelato-Go inspected?
Based on the inspection history on file, Gelato-Go is inspected around two times per year on average.
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