G&G Brunch Haus Breakfast & Lunch
Last inspected: Dec 29, 2025
70
Score
G&G Brunch Haus Breakfast & Lunch has been inspected eight times since 2022. On Dec 29, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 81, which G&G Brunch Haus Breakfast & Lunch's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured at prep area.
51-11-4
Basic - Food stored on floor. Oil container stored on floor at prep area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**
25-06-4
70
Jun 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-07: Operator is currently in the process of having form signed by the authorities having jurisdiction **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
51-09-4
95
May 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site **Warning** - From follow-up inspection 2025-05-07: Time extended for 60 days from original inspection - 06-23-2025 **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-07: Operator is currently in the process of having form signed by the authorities having jurisdiction **Time Extended**
51-09-4
82
Apr 24, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cooks line: raw salmon stored over ready to eat sausage links and raw shelled eggs over ready to eat cut melon. Operatpr moved all foods to proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. In prep cart **Warning**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with food on cooks line. Operator removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** **Warning**
51-09-4
Basic - Food stored on floor. In walk in cooler **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in walk in cooler. Operator discarded. **Corrected On-Site** **Warning**
12B-13-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by hand sink in cooks line. **Warning**
51-11-4
39
Jan 22, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify undercooked eggs not smoked salmon as raw. Provided operator with Consumer Advisory and operator with mark items on menu as raw. **Corrected On-Site**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
82
Jul 20, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled on shelf above the hand washing sink next to the walk in cooler.
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the container of red sauce. Operator placed date mark on the container that is stored inside the walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Single-service articles improperly stored coffee filters stored with the food contact surface up next to the coffee station.
25-05-4
78
Mar 29, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
64
Aug 30, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding); ham (45F - Cold Holding) in Walk-in-cooler. Operator stated door was accidentally left open. Door was closed and operator will monitor. Corrective action taken
03A-02-5
Basic - Clean utensils stored between equipment and wall. Knives in between wall and back of three compartment sink. Corrected on site
24-14-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
78
Frequently Asked Questions
When was G&G Brunch Haus Breakfast & Lunch last inspected?
The most recent health inspection at G&G Brunch Haus Breakfast & Lunch on file is from Dec 29, 2025. The public record contains eight inspections in total.
What is the most common violation at G&G Brunch Haus Breakfast & Lunch?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at G&G Brunch Haus Breakfast & Lunch.
How does G&G Brunch Haus Breakfast & Lunch compare to other restaurants in Naples?
G&G Brunch Haus Breakfast & Lunch most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has G&G Brunch Haus Breakfast & Lunch's inspection record improved over time?
Yes. Recent inspections at G&G Brunch Haus Breakfast & Lunch have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at G&G Brunch Haus Breakfast & Lunch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is G&G Brunch Haus Breakfast & Lunch inspected?
Based on the inspection history on file, G&G Brunch Haus Breakfast & Lunch is inspected around two times per year on average.
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