Fusion Sushi
Last inspected: Dec 3, 2025
45
Score
Fusion Sushi, located at 1550 University Blvd W in Jacksonville, FL, had a high-risk inspection on December 3, 2025, with a score of 45. This inspection identified 2 critical, 1 major, and 8 minor violations. The facility's inspection history over 13 scored inspections shows a pattern of mostly high-risk outcomes.
13
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Sep 5, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
19
Oct 31, 2024
Routine - Food
1 major violation. 9 minor violations.
55
Sep 5, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
50
Feb 13, 2024
Routine - Food
2 major violations.
82
Jan 30, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Dec 6, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Sep 27, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Jul 13, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jan 6, 2023
Routine - Food
1 major violation.
90
Aug 18, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Dec 3, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Oven handles. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on food preparation table. Moved by manager. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Soiled walk in cooler floor. **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at rear kitchen. Soiled hood filters.
23-03-4
Basic - Stored food not covered. Uncovered miso paste , butter in walk in cooler. **Repeat Violation**
08B-12-5
High Priority - Employee washed hands with no soap. Food service employee washed hands with no soap. Manager intervened. **Corrective Action Taken**
12A-20-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 Packages of raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced. Stop sale issued.
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine . All purpose cleaner/ degreaser.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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