Enkelana Caffe
Last inspected: Apr 16, 2026
55
Score
Going back to 2022, Enkelana Caffe has nine inspections in the public record. On Apr 16, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“No chemical test kit provided when using sanitizer” comes up most often, recorded three times in the inspection record.
Enkelana Caffe's latest score of 55 falls below the Jacksonville average of 74. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In house made yogurt at 77°. Made last night. 1 bowl. **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray raw eggs over ready to eat butter in reach in cooler. Moved by manager.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager.
10-12-5
55
Feb 17, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
78
Aug 7, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over ready to eat prepped soups. Moved by manager. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at faucet kitchen entrance.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
31B-02-4
67
Sep 16, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips. **Warning** - From follow-up inspection 2024-09-16: At callback :time needed to obtain **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. **Warning** - From follow-up inspection 2024-09-16: At callback :time needed to obtain. **Time Extended**
05-08-4
82
Sep 4, 2024
Food-Licensing Inspection
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-13-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. **Warning**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available for warehouses washing. **Warning**
22-38-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave copy. **Warning**
02B-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza paddle on floor. Moved by manager. **Corrected On-Site** **Warning**
24-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.Missing Hand Wash Sign. Bathrooms. Kitchen Hand Wash Sink. **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink available. **Warning**
29-27-4
Basic - Outer openings not protected with self-closing doors. No self closing mechanism on rear door. **Warning**
35B-03-4
37
Sep 11, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Feb 6, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by multiple items in sink.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. (Owners card expired ) **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal employee items / clothing on food service equipment and goods in kitchen and frontline.
40-06-5
Basic - Floor soiled/has accumulation of debris. Soiled floors throughout in rear kitchen.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at rear Hand Wash Sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas.
23-03-4
Basic - Storage area not maintained clean and organized. Inside and outside Rear storage build up off excessive clutter.
33-34-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
50
Sep 12, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by equipment.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by frontline.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign. Rear sink.
31B-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Ceiling tiles. Kitchen. Frontline.
36-34-5
61
Frequently Asked Questions
When was Enkelana Caffe last inspected?
The most recent health inspection at Enkelana Caffe on file is from Apr 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Enkelana Caffe?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Enkelana Caffe.
How does Enkelana Caffe compare to other restaurants in Jacksonville?
Enkelana Caffe most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Enkelana Caffe's inspection record improved over time?
Results have been roughly steady. Inspections at Enkelana Caffe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Enkelana Caffe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Enkelana Caffe inspected?
Based on the inspection history on file, Enkelana Caffe is inspected around three times per year on average.
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