Fusion Hut Bistro
Last inspected: Feb 25, 2026
43
Score
Fusion Hut Bistro is a restaurant located at 933 Beville Rd Unit 102- C, South Daytona, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
4 critical violations. 5 minor violations.
43
Sep 5, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Jan 16, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
37
Sep 24, 2024
Routine - Food
1 major violation.
90
Mar 18, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Aug 3, 2023
Routine - Food
2 minor violations.
90
Feb 27, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Sep 26, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Violations — Feb 25, 2026 Inspection
Basic - Bag of raw chicken in the three compartment sink below dirty containers. **Corrected On-Site**
08B-37-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on storage shelf with food containers **Corrected On-Site**
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service drinks
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer area, oven area
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over seasoning sauce **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Stock dated 2/17; turmeric ginger and beetroot ginger made with boiled product 2/17
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 86F in warmer, operator stated forgot to turn on. Plantains 96F on steam table
03B-01-6
High Priority - Unable to verify source of desserts for customer self service. See stop sale. Reverent and Sweet brand
01A-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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