Caton Catering

2295 S Ridgewood Ave, South Daytona, FL 32119

Catering

Last inspected: Nov 12, 2024

Score

Medium Risk

The health department has logged five inspections at Caton Catering, the earliest from 2022. Inspectors last stopped by on Nov 12, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

The city-wide average sits at 62, which Caton Catering's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2024

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Jan 31, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired in 2019. **Repeat Violation**

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave lightly soiled -handwash sink at entrance to kitchen soiled **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Outer openings not protected with self-closing doors. **Repeat Violation**

35B-03-4

Basic - Dead roaches on premises. -4 on floor in storage closet, operator removed and cleaned area **Corrected On-Site**

35A-03-4

Basic - Ice buildup in white reach-in freezer.

14-69-4

Aug 11, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Food Temperature Measuring Devices Provided and Accurate

FL-46

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Jan 18, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Jul 11, 2022

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -banana pudding date marked 7/1/2022, operator discarded

02C-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Dead roaches on premises. -3 dead on floor in back hallway, operator removed **Corrected On-Site**

35A-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with powdered sugar **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Interior of oven has an light accumulation of black substance/.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep table shelves soiled -exterior of two door oven

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. -aluminum foil trays stored food contact surface up

25-06-4

Frequently Asked Questions

When was Caton Catering last inspected?

The most recent health inspection at Caton Catering on file is from Nov 12, 2024. The public record contains five inspections in total.

What is the most common violation at Caton Catering?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Caton Catering.

How does Caton Catering compare to other restaurants in South Daytona?

Caton Catering most recently scored 55 out of 100, which is lower than the South Daytona average of 62.

Has Caton Catering's inspection record improved over time?

Yes. Recent inspections at Caton Catering have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Caton Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Caton Catering inspected?

Based on the inspection history on file, Caton Catering is inspected around two times per year on average.

Nearby Restaurants

El Tequilas Authentic Mexican Restaurant

1784 S Ridgewood Ave.

Score: 23 — High Risk

Sonic Drive in 5404

2020 S Ridgewood Ave

Score: 55 — Medium Risk

Constantines Pizzeria

2032 S Ridgewood Ave Ste 1 & 2

Score: 90 — Low Risk

Explore More

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