Constantines Pizzeria
Last inspected: Apr 6, 2026
90
Score
Public records show eight inspections at Constantines Pizzeria stretching back to 2022. The most recent report on file is from Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to five violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Constantines Pizzeria's latest score of 90 sits above the South Daytona average of 62. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooking equipment, other areas
23-03-4
Basic - Floor soiled/has accumulation of debris. Cookline
36-73-4
90
Sep 17, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Dec 6, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Oct 1, 2024
Routine - Food
4 critical violations. 8 major violations. 6 minor violations.
View 18 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee standing in the lobby using cell phone returned to kitchen area, opened refrigerator, and began handling food containers without handwashing
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 58F, pizza sauce made in house 63F. Pizza cooler underneath overnight. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 behind tea maker at front counter. 3 on the floor between freezer and cooler in the kitchen along the wall. 1 on the floor in the dry storage closet. Approximately 5 on the fuse box in the three compartment sink area. Old box on top of unused fryers in the hallway between mop sink room and three compartment sink room. Operator did not know where box came from but discarded it. Approximately 20 droppings in box falling onto fryers. **Admin Complaint**
35A-04-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly **Repeat Violation**
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
22-38-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available
11-26-1
Intermediate - No soap provided at handwash sink. Front hand sink and three compartment sink hand sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area
36-27-5
Basic - Plumbing system in disrepair. Mop sink faucet removed
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink
31B-04-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair
36-24-5
18
May 30, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to slicer **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink next to sauce pots
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kimberly
53B-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill has an accumulation of grease and food debris
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -semolina, operator labeled **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of grease and dust
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Nov 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on top of cooked meatballs in triple door stainless steel reach-in cooler, operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has a light accumulation of food debris -inside bottom of triple door stainless steel reach-in cooler has an accumulation of food debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to slicer, operator installed paper towels **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop stored in mop bucket with soiled water
42-01-4
64
May 11, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator post **Corrected On-Site** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -lower shelf of prep table in center of kitchen **Warning**
14-20-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off fryer, operator removed **Corrected On-Site** **Warning**
10-20-4
67
Sep 21, 2022
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Frequently Asked Questions
When was Constantines Pizzeria last inspected?
The most recent health inspection at Constantines Pizzeria on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Constantines Pizzeria?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Constantines Pizzeria.
How does Constantines Pizzeria compare to other restaurants in South Daytona?
Constantines Pizzeria most recently scored 90 out of 100, which is higher than the South Daytona average of 62.
Has Constantines Pizzeria's inspection record improved over time?
Yes. Recent inspections at Constantines Pizzeria have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Constantines Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Constantines Pizzeria inspected?
Based on the inspection history on file, Constantines Pizzeria is inspected around two times per year on average.
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