Hannah's Family Diner
Last inspected: Oct 28, 2025
33
Score
Public records show nine inspections at Hannah's Family Diner stretching back to 2022. The newest entry in the record is dated Oct 28, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 14 violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
Hannah's Family Diner's latest score of 33 falls below the South Daytona average of 62. The pattern in the record is worth a careful look.
9
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
33
Apr 24, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sausage patties 43-45F, top of cookline cooler. Moved to metal pan - potatoes out to prep and returned to cooler without prepping 50F
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mashed potatoes 128F in the steam table. Heated this morning and stored in steam table per employee. Advised to removed double pan and reheat to 165F to hot hold at 135F or above. - soup 120F 5+ hours in the steam well after heating on the stove. See stop sale
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Above hand sink/mop sink **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and cook
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard sharpener area - Can opener blade - Onion dicer - Inside ice machine **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on shelf above waffle iron **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill - top of warmer
23-03-4
Basic - Reuse of single-service or single-use articles. Egg flats. Operator discarded
25-32-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 400 ppm quat **Corrected On-Site**
21-08-4
39
Jan 14, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-14: Tuna salad 48F, chicken salad 50F, batter 45F, boiled egg 47F, egg salad 47F. In unit overnight per operator. See stop sale. Small cooler next to main cookline cooler **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored outside. 2 plastic containers of oil outside **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area - dust, wire shelving next to dish machine **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
33-31-5
67
Nov 14, 2024
Complaint Full
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Vegetable peeler Light buildup can opener blade **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Brittney **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** **Warning**
16-21-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Bottom prep table, hotel pan used for utensil storage visibly soiled. Operator removed to wash **Corrected On-Site** **Warning**
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Cookline **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site** **Warning**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep are **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area - dust, wire shelving next to dish machine **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Above stove **Warning**
14-20-4
Basic - Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas **Warning**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area, wall absorbent and visibly soiled; doorway **Warning**
36-30-4
Basic - Food stored outside. 2 plastic containers of oil outside **Warning**
08B-42-4
32
May 23, 2024
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside ice machine has a light accumulation pink/black, mold-like substance -cutting board on reach-in cooler across from grill stained **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. -employee cleaned **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee plastic cup stored on top of ice machine, employee removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -double door reach-in freezer across from grill
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to soda bags-in-boxes
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -inside bottom of reach-in freezer across from grill has an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler in prep area
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around the handwash sink soiled **Repeat Violation**
36-27-5
50
Feb 27, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toasted bread used for BLT sandwich with bare hand
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink in kitchen, operator refilled. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle stored on top of reach-in cooler, operator removed **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf below toaster, operator reorganized **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris underneath triple sink/dishwasher.
36-73-4
Basic - Food storage container/container lid cracked or broken. -plastic container on shelf below toaster
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dishwasher racks soiled -hood filters above cookline have an accumulation of grease and food debris, operator states professional cleaning is scheduled for 4/2/2024 **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scraper tool stored on top of ice machine, employee removed **Corrected On-Site**
42-03-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk-in cooler light not functioning, operator states repair technician has been contacted **Corrective Action Taken**
38-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath the triple sink in dishwashing area are soiled **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -powdered sugar container lacking label
02D-01-5
43
Sep 11, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
29
Feb 28, 2023
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm, operator contacted chemical company representative, technician en route **Corrective Action Taken**
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -blue bucket used for ice, operator plans to reuse pickle bucket once it is empty, washed, rinsed, and sanitized. **Corrective Action Taken**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage stored on ham, operator relocated **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout kitchen
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
16-37-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled water on prep table, operator relocated -open soda can stored on top of dish machine, operator relocated **Corrected On-Site**
12B-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to soda bags-in-boxes
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters soiled
23-03-4
41
Nov 2, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 98-112F, per operator less than 30 minutes, operator returned to stove, rechecked 190F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris. -cutting board on reach in cooler -inside of ice machine lightly soiled
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table next to waffle iron **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -underneath cookline floor has accumulation of grease and food debris
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor in front of reach in freezer, operator relocated **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from cookline, operator installed new thermometer -glass double door cooler next to soda bibs, operator installed new thermometer **Corrected On-Site**
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout cooking area **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on handle of oven, operator relocated to sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled sanitizer, retested 100ppm **Corrected On-Site**
21-07-4
55
Frequently Asked Questions
When was Hannah's Family Diner last inspected?
The most recent health inspection at Hannah's Family Diner on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Hannah's Family Diner?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Hannah's Family Diner.
How does Hannah's Family Diner compare to other restaurants in South Daytona?
Hannah's Family Diner most recently scored 33 out of 100, which is lower than the South Daytona average of 62.
Has Hannah's Family Diner's inspection record improved over time?
Yes. Recent inspections at Hannah's Family Diner have averaged around nine violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hannah's Family Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hannah's Family Diner inspected?
Based on the inspection history on file, Hannah's Family Diner is inspected around three times per year on average.
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