Fushimi Grill & Modern Buffet
Last inspected: Mar 18, 2026
33
Score
Fushimi Grill & Modern Buffet, located at 12777 Atlantic Blvd Ste 10 in Jacksonville, FL, underwent a high-risk inspection on March 18, 2026, with a score of 33. This inspection identified three critical, four major, and four minor violations, with notable issues in Violation Items 02, 03, and 08. Across seven scored inspections, Fushimi Grill & Modern Buffet has historically received mostly high-risk ratings.
19
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
33
Jan 14, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jan 13, 2026
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
15
Sep 16, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Sep 15, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
33
Feb 6, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Jan 30, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Jan 27, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Sep 12, 2024
Routine - Food
3 major violations. 7 minor violations.
52
Sep 10, 2024
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Jun 18, 2024
Routine - Food
4 critical violations.
55
Jun 17, 2024
Routine - Food
8 critical violations. 6 major violations. 14 minor violations.
8
Mar 13, 2024
Routine - Food
2 critical violations.
74
Mar 7, 2024
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
7
Aug 16, 2023
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
1 major violation.
90
May 16, 2023
Routine - Food
3 major violations.
74
May 15, 2023
Routine - Food
4 critical violations. 12 major violations. 9 minor violations.
11
Nov 2, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Mar 18, 2026 Inspection
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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