Fuse Global Cuisine

2500 Tamiami Trail N, Unit 114-115, Naples, FL 34103

Asian / Fusion

Last inspected: Dec 17, 2025

Score

Low Risk

Across the available record, Fuse Global Cuisine has nine inspections on file, the first dated 2023. On Dec 17, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to three violations per visit.

Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.

Among Naples restaurants, the typical score is 81; Fuse Global Cuisine is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored on cook line, operator labeled spray bottle during time of inspection. **Corrected On-Site**

41-17-4

Apr 3, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwasher (Chlorine 0ppm); Operator used primer switch for sanitizer. Secondary test Dishwasher (Chlorine 50ppm) **Corrected On-Site**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on cooks line observed raw ground beef being stored over ready to eat cooked pork. Operator rearranged products. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed four packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.

01B-13-4

Intermediate - No soap provided at handwash sink. In kitchen observed no soap at Hand washing sink. Operator replenished soap **Corrected On-Site**

31B-03-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen foods prepared in house without date marking.

02C-04-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed four packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.

06-09-1

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in service area being stored on top of soda drain. Operator removed scoop and put a clean one handle up inside ice. **Corrected On-Site**

10-12-5

Oct 23, 2024

Routine - Food

No violations found.

100

Jan 24, 2024

Routine - Food

No violations found.

100

Oct 26, 2023

Routine - Food

No violations found.

100

Oct 6, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dishwasher (Chlorine 0ppm); operator called service technician and set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**

22-41-4

Jul 25, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near ice machine outside **Warning** - From follow-up inspection 2023-07-25: **Time Extended**

29-34-4

May 18, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near ice machine outside **Warning**

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout sheets for operator 2-16-23 **Repeat Violation** **Warning**

11-26-1

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Kangaroo carpaccio, and Caesar salad dressing made with raw unpasteurized eggs offered on the dinner menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**

02B-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front entrance of main kitchen **Warning**

31B-02-4

Feb 16, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in employee bathroom at 77F.

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Fuse Global Cuisine last inspected?

The most recent health inspection at Fuse Global Cuisine on file is from Dec 17, 2025. The public record contains nine inspections in total.

What is the most common violation at Fuse Global Cuisine?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Fuse Global Cuisine.

How does Fuse Global Cuisine compare to other restaurants in Naples?

Fuse Global Cuisine most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Fuse Global Cuisine's inspection record improved over time?

No. Recent inspections at Fuse Global Cuisine have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Fuse Global Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fuse Global Cuisine inspected?

Based on the inspection history on file, Fuse Global Cuisine is inspected around three times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Shulas Steak House

5111 N Tamiami Trl

Score: 90 — Low Risk

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