Fuddruckers Restaurant
Last inspected: Mar 16, 2026
64
Score
Public records show 17 inspections at Fuddruckers Restaurant stretching back to 2022. On Mar 16, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around eight violations each.
Looking across the full record, “reach-in cooler/freezer shelves with rust” is the recurring theme, flagged 11 times.
By comparison, the average Miami facility scores 74, putting Fuddruckers Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
17
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack with light food debris next to cook line. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above reach in freezer next to paper towel dispenser. Operator removed beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed standing reach in cooler in prep area in disrepair, not in use. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water underneath salad reach in cooler and reach in freezer at cook line. Operator cleaned floor during inspection. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light grease buildup on side of flat top grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted on cook line and in salad area. **Repeat Violation**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
22-16-4
64
Feb 26, 2026
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (115F - Hot Holding) at table top steam table, as per operator for less than 1 hour. Operator took product to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed can of grill cleaner stored on top of paper towel dispenser next to cook line.
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on sliced American cheese, pepper jack cheese, provolone cheese, cheddar cheese, Swiss cheese, and blue cheese crumbles stored on table top reach in cooler without time mark. As per operator all products were placed 2 hours ago. Operator added time mark. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack soiled with food debris next to cook line. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn across from cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler/freezer shelves rusted. **Repeat Violation**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
45
Feb 24, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee washed hands with cold water. Observed food employee wash hands at hand sink where hot water is not available.
12A-19-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheddar (53F - Cold Holding); bleu cheese crumbles (51F - Cold Holding) at table top cooler across from grill. As per manager, for approximately 3 hours. Manger placed products inside walk in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread rack soiled with food debris near flat top grill. Manager began removing debris. **Corrective Action Taken**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink across from oven. Observed hot water at 81F at hand sink at dish area. Ran water for approximately 3 minutes.
27-16-4
Basic - Equipment in poor repair. Observed fryer baskets in disrepair.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor near dish machine. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill soiled with old food debris.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler and walk in cooler. **Repeat Violation**
14-33-4
50
Jan 15, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath salad reach in cooler. **Repeat Violation** - From follow-up inspection 2026-01-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler. **Repeat Violation** - From follow-up inspection 2026-01-15: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2026-01-15: **Time Extended**
16-03-4
86
Jan 14, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw steaks inside reach in cooler across from cook line. Operator properly placed products. **Corrected On-Site**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches crawling inside of salad reach in cooler gaskets at front counter.
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Observed cans of paint stored on top of dry storage shelf.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread rack soiled with old food debris next to grill. **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table across from cook line. Operator removed beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath salad reach in cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris and grease buildup underneath cook line. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Observed heavy grease buildup underneath flat top grill, in between fryers, and on side of reach in freezer on cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler. **Repeat Violation**
14-33-4
43
Nov 12, 2025
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over precooked sausages inside reach in cooler across from cook line. Operator properly stored products. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time on items at cold bar and sliced cheese at cook line without time mark, operator able to prove all items were on time for less than 2 hours. Operator added time mark. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack where buns are stored soiled with old food debris.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed grill reach in cooler drawer handles soiled.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and jacket stored on top of deli slicer in prep area. Operator removed items.
40-06-5
Basic - Floor area(s) covered with standing water. At hand sink in back prep area. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris inside walk in cooler and under prep table across from grill. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back prep area and front kitchen. **Repeat Violation**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At both walk in coolers.
14-17-4
37
Jul 17, 2025
Complaint Full
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ring mold stored inside hand sink at butcher walk in cooler. Operator removed ring mold. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in entrance to kitchen. Operator turned on hot water. **Corrected On-Site**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food drink on prep table next to cheese cooler. Operator removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water underneath reach in cooler at salad station. Operator cleaned water during inspection. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryer **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at kitchen entrance. Operator placed sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bun cart soiled with old food debris next to cook line. Observed top of grill drawers soiled with grease buildup underneath flat top. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At standing reach in cooler in dish area. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall/door soiled near salad station. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
36-27-5
47
May 28, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (120F - Hot Holding) at heat lamp next to fryer, as per operator for less than 30 mins as steam table broke. Operator took product to be reheated. Final temp (190F) **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for some employees.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn at salad station and reach in freezer next to fryer
14-11-5
Basic - Floor area(s) covered with standing water. Near ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment heavily soiled with grease and food debris in kitchen area, under fryers and flat top grill. Observed floor soiled under dry storage rack **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryers and side of flat top grill heavily soiled with grease. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler/freezer shelves rusted. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind equipment at cook line. **Repeat Violation**
36-27-5
52
Feb 6, 2025
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Jan 2, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tomatoes and lettuce held on time at self service bar without time mark. Operator discarded products.
03F-02-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine and clean utensil racks in kitchen area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in front of proofer oven. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at salad station.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler in front of cook line **Repeat Violation**
14-33-4
67
Nov 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Sep 5, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. Dry storage area: dill pickles
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull-out drawer at the cook line: raw mahi-mahi (46F - Cold Holding); as per operator placed on line after slitting the packages 1 hour before the inspection.
03A-02-5
Intermediate - No soap provided at handwash sink. Butcher walk in cooler. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Butcher cooler. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek Lorenna Alen Amanda Caleb Yusimi Julio Kelly Alexy Maria Gabriel Johari Gabriel Fabiana
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warewash area.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 sweaters on a bottom shelf with food of the main walk in cooler.
40-06-5
Basic - Floor area(s) covered with standing water. Ware wash area and walk in cooler.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler. **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen. **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. Back storage area: case of cups stored on the floor. **Corrected On-Site**
25-05-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers.
22-16-4
Basic - Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers. **Repeat Violation**
14-17-4
30
Feb 26, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled, located at front counter kitchen. Operator cleaned it. **Corrected On-Site**
23-24-4
Basic - Floor soiled/has accumulation of debris, throughout kitchen areas.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter kitchen.
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at ice cream station.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter kitchen.
14-33-4
Basic - Unsealed tiles floor in food preparation, food storage, warewashing area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas. **Repeat Violation**
36-27-5
67
Oct 16, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-16: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area. - From follow-up inspection 2023-10-16: Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers. - From follow-up inspection 2023-10-16: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with liquid margarine without labels at cooking line. - From follow-up inspection 2023-10-16: Working containers of food removed from original container not identified by common name. Observed plastic bottle with liquid margarine without labels at cooking line. **Time Extended**
02D-01-5
82
Aug 28, 2023
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
22
Aug 14, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Aug 25, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by ice machine located back area. Standing water on floor behind registers located in the front area. Standing water on floor by the walk-in cooler located in back area by electrical boxes. **Warning** - From follow-up inspection 2022-08-25: At the time of the callback inspection standing water observed throughout the kitchen. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled throughout the kitchen. **Warning** - From follow-up inspection 2022-08-25: At the time of the callback inspection kitchen floor was soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen **Warning** - From follow-up inspection 2022-08-25: At the time of the callback inspection floor was being repaired. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed bottom of walls soiled throughout the kitchen area. **Warning** - From follow-up inspection 2022-08-25: At the time of the callback inspection observed bottom of walls soiled throughout the kitchen area. **Time Extended**
36-27-5
82
Frequently Asked Questions
When was Fuddruckers Restaurant last inspected?
The most recent health inspection at Fuddruckers Restaurant on file is from Mar 16, 2026. The public record contains 17 inspections in total.
What is the most common violation at Fuddruckers Restaurant?
Across the inspection record, “reach-in cooler/freezer shelves with rust” has been cited 11 times, more than any other issue at Fuddruckers Restaurant.
How does Fuddruckers Restaurant compare to other restaurants in Miami?
Fuddruckers Restaurant most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Fuddruckers Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Fuddruckers Restaurant have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fuddruckers Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fuddruckers Restaurant inspected?
Based on the inspection history on file, Fuddruckers Restaurant is inspected around five times per year on average.
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