Fuddruckers -Pembroke Pines
Last inspected: Mar 4, 2026
52
Score
Fuddruckers -Pembroke Pines appears in inspection records 21 times, starting in 2022. Fuddruckers -Pembroke Pines was last inspected on Mar 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Nonfood-contact surface soiled with grease” comes up most often, recorded 10 times in the inspection record.
Compared to other Pembroke Pines restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
21
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
52
Sep 5, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft serve machine// ice cream base (46F - Cold Holding) at ice cream station. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put bags of ice inside ice cream base to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-05: Observed ice cream base 44F-46F cold holding. Per operator, food not prepped or portioned today; food stored in unit for approximately two hours. Operator put bags of ice in ice cream base to quick chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Sep 4, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
52
Jul 1, 2025
Complaint Full
No violations found.
100
Jun 30, 2025
Complaint Full
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Two flying insects around self service customer display salad. Employee killed, cleaned and sanitized area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3); bean soup (122F - Hot Holding), per employee food on unit less than two hours, employee reheated on oven to (167F) **Corrected On-Site** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm), technician arrives during inspection, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working on cook line, handled raw beef patty with gloves then handles ready to eat bread immediately after . No handwashing was observed . Educated Manager on proper handwashing procedures. Employee discarded gloves washed hands and put in new pair of gloves . **Corrected On-Site** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Flip top- Cheese station-; provolone . cheese (48F - Cold Holding); sliced American cheese (50F - Cold Holding); pepper jack cheese (49F - Cold Holding). Operator added ice for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on floor - women bathroom, employee killed , clean and sanitized area. Outside of kitchen **Admin Complaint**
35A-05-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, Copies from FRLA **Repeat Violation** **Warning**
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line over steam table and prep station, build up of dust and grease. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sanitary napkin stored among single services cups on under shelf table in cook line,:manager removed **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Kitchen line, under cooking equipment . Cook line build up of food debris and grease- under cooking equipment and two door hot holding drawer **Repeat Violation** **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- two hot holding drawers-build up of old residues food and grease. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shelves storage of single service and dry goods with loose debris and food spills in cook line. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Ice cream station, spoon of inverted, employee inverted **Corrected On-Site** **Warning**
25-06-4
27
Mar 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates issued by FRLA.
53B-09-4
Basic - Dead roaches on premises. One dead roach, under shelf of front counter registers-outside of kitchen area. Employee cleaned and sanitized.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Build up of grease and soiled behind grease trap in cook line.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Right side in cook line **Repeat Violation**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filter- right side of cook line. **Repeat Violation**
23-03-4
74
Jan 28, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups , behind and bith sides of dumpster **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed same **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line. **Warning** - From follow-up inspection 2025-01-28: Observed same **Time Extended**
14-42-4
90
Jan 27, 2025
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty container of chlorine sanitizer, per manager delivery is coming tomorrow **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. Cook line: below cold holding unit- Behind large garbage trunk, observed - 4 roaches crawling on floor -3 crawling on wall. -Below steam table, behind square garbage can -one roach crawling on floor -one roach crawling on prep table , behind serving baskets. In cook line. - **Warning**
35A-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen. **Warning**
22-20-5
Basic - Floor soiled/has accumulation of debris. Heavily soiled floor with food debris, and grease in cook line corridor and under cooking equipment **Warning**
36-73-4
Basic - Garbage can soiled. Cook line, rectangular storage trunk In cook line. **Warning**
33-17-4
Basic - Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups , behind and bith sides of dumpster **Repeat Violation** **Warning**
33-19-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line. **Warning**
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two drawers warmer in cook line, soiled with food spills and grease. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets from 6 compartment cooling drawers in cook line. -Hood filters in cook line , right side **Warning**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Pipe from dishwasher machine, when functioning **Warning**
29-19-4
Basic - Trash receptacles not provided where needed in establishment. Cook line, behind steam table and cold holding unit, large black storage trunk used as garbage cans without trash bags. **Warning**
33-06-4
47
Dec 3, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
74
Sep 20, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells. **Warning** - From follow-up inspection 2024-09-20: Observed partially clean **Time Extended**
16-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: Observed same **Time Extended**
23-03-4
90
Sep 19, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream station- cherry tongs , employee removed **Corrected On-Site** **Warning**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flies behind ketchup dispenser in self service customer area, around salad station. -1 fly landing on container of single service sugar packages in customer self service soda station. **Admin Complaint**
35A-02-6
Basic - Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells. **Warning**
16-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartments warmer in cook line- build up of grease and food debris **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine. **Repeat Violation** **Warning**
23-03-4
64
Sep 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken slice door of large ice machine **Warning** - From follow-up inspection 2024-09-06: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system **Warning** - From follow-up inspection 2024-09-06: Observed partially replaced of filters **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains. **Warning** - From follow-up inspection 2024-09-06: Observed same **Time Extended**
36-10-4
86
Sep 5, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon to customerpreferences **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Front line-Flip top-; blue feta cheese (51F - Cold Holding); pepper jack cheese (48F - Cold Holding); sliced American cheese (53F - Cold Holding), per employee food held less than 4 hours. Ice bags added on containers for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cal opener, soiled with rust and food debris **Warning**
22-02-4
Basic - Equipment in poor repair. Broken slice door of large ice machine **Warning**
14-11-5
Basic - Food stored on floor. Several bags of ice inside walk in freezer. **Warning**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles, build up of grease, dust and black like substance, kitchen and preparation area. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top, ambient thermometer, not accurate **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
50-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system **Warning**
14-42-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop ice scoop stored on soiled container with black like substance. Employee removed to be clean and sanitize **Corrected On-Site** **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer door of large ice machine with black like substance -cook line-right side-soiled with grease **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed to ble clean and sanitize **Corrected On-Site** **Warning**
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains. **Warning**
36-10-4
41
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm), manager attempted without primed sanitizer, chlorine at 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents along cook line, dishwasher area and rear kitchen, soiled vents.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic food containers stacked wet on cleaning utensils storage rack. Employee removed from piles to allow air dry **Corrective Action Taken**
24-08-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment and cooling units in cook line, soiled floor and loose food debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Broken tiles in dishwasher area, approximately 7 broken tiles
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream station- pair of tongs in standing water, Employee removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filter, substantial build up of grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Lower freezer in cook line- build up of food debris and grease in bottom shelf. Cooling drawers, inside gaskets and borders soiled.
22-16-4
55
Aug 25, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 16, 2023
Complaint Full
No violations found.
100
Aug 15, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect, flying around ice cream station, not landing on food. Outside of kitchen area. - two flying Insects around salad station - cook line, in kitchen area, not landing on food. -5 flying insects around bag of yellow onions, two landing on onions, bread storage area, outside of kitchen -one flying insect by shelf above prep table, next to dishwasher area, not landing on food . -one flying insect by mop sink, outside of kitchen. **Admin Complaint** - From follow-up inspection 2023-08-15: -observed -two flying insects around salad station, one flying insect landing on large tortilla chips container. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw burger to put on grill, after grabbed a clean plate and bun to set up a customer order, without washing hands first. **Warning** - From follow-up inspection 2023-08-15: Observed employee working on cook line, grabbed a raw hamburger, changed gloves to make sandwich, without washing hands first. **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher area, blocked by a ladder. **Warning** - From follow-up inspection 2023-08-15: Observed same **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with build up of black like substance. **Warning** - From follow-up inspection 2023-08-15: Observed same **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around entire kitchen area, storage and dishwasher area. **Warning** - From follow-up inspection 2023-08-15: Observed same **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Two missing tiles with standing water, by dishwasher area. **Warning** - From follow-up inspection 2023-08-15: Observed same **Time Extended**
36-17-5
58
Aug 14, 2023
Complaint Full
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect, flying around ice cream station, not landing on food. Outside of kitchen area. - two flying Insects around salad station - cook line, in kitchen area, not landing on food. -5 flying insects around bag of yellow onions, two landing on onions, bread storage area, outside of kitchen -one flying insect by shelf above prep table, next to dishwasher area, not landing on food . -one flying insect by mop sink, outside of kitchen. **Admin Complaint**
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw burger to put on grill, after grabbed a clean plate and bun to set up a customer order, without washing hands first. **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portion today. pico de gallo (50F - Cold Holding); diced tomatoes (48F - Cold Holding); hard boiled eggs (49F - Cold Holding), per operator food held less than two hours, ice added for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of sanitizer by Front counter, under shelf, employee labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Bag of onions having flying insects landing on onions. See stop sale. **Warning**
01B-16-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher area, blocked by a ladder. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.storage area, employee provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of garlic margarine, made with fresh garlic mix, per employee made two days ago. **Warning**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 cooling drawers- gaskets. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 6 cooling drawers in cook line. **Warning**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with build up of black like substance. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded. **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on same shelf with clean utensils. -two jackets stored on shelf above single service items and laying on top of a vanilla mix. In storage area. -cell phone , prep table in cook line. Employee removed all items. **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Two missing tiles with standing water, by dishwasher area. **Warning**
36-17-5
Basic - Food-contact surface not smooth and easily cleanable. Open bag of ground turkey stored on wet soil cardboard. Employee removed turkey from the box and stored on food grade container. **Corrected On-Site** **Warning**
14-13-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was turned off, **Warning**
10-03-4
Basic - Stored food not covered. Half loaf of bread without cover, by bread rack in storage area, next to storage of yellow onions shelf, operator discarded. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler- raw meat. **Warning**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around entire kitchen area, storage and dishwasher area. **Warning**
36-34-5
19
Jun 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator food held less than two hours. Cook line-provolone cheese (50F - Cold Holding); Munster cheese (49F - Cold Holding); observed containers on ice water, operator replaced water to ice bath for a quick chill **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Customer self dispenser ice machine in front area. -Ice machine in rear kitchen. Employee cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduce oxygen package. . Observed several packages of salmon, tilapia, being defrost without removing from ROP. **Repeat Violation**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two hood filters along the cook line.
23-03-4
74
May 1, 2023
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (55F - Cold Holding); guacamole (50F - Cold Holding), per operator food held less than 4 hours, observed ice bath melted in water. Operator removed, placed on WIF for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Self service salad display. Per operator food out less than 4 hours, operator place time
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooling drawers, salmon and tilapia , per operator fish began thawed less than two hours, operator removed packages **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line, build up of grease and food debris
36-73-4
Basic - Floor tiles missing and/or in disrepair. Broken tile with standing water, in front of dishwasher machine
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave in rear kitchen. Employee cleaned and sanitized**Repeat Violation** **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 cooling drawers, gaskets with build up of food debris and grease.
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Wes side of booths, under tables, build up of food debris
36-10-4
50
Oct 5, 2022
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Frequently Asked Questions
When was Fuddruckers -Pembroke Pines last inspected?
The most recent health inspection at Fuddruckers -Pembroke Pines on file is from Mar 4, 2026. The public record contains 21 inspections in total.
What is the most common violation at Fuddruckers -Pembroke Pines?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Fuddruckers -Pembroke Pines.
How does Fuddruckers -Pembroke Pines compare to other restaurants in Pembroke Pines?
Fuddruckers -Pembroke Pines most recently scored 52 out of 100, which is lower than the Pembroke Pines average of 79.
Has Fuddruckers -Pembroke Pines' inspection record improved over time?
Results have been roughly steady. Inspections at Fuddruckers -Pembroke Pines have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fuddruckers -Pembroke Pines means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fuddruckers -Pembroke Pines inspected?
Based on the inspection history on file, Fuddruckers -Pembroke Pines is inspected around six times per year on average.
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