Fuddruckers
Last inspected: Dec 5, 2025
78
Score
Inspectors have visited Fuddruckers 11 times, with records going back to 2022. On Dec 5, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around 11 violations compared to roughly 14 violations earlier on.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged six times.
Among Miami restaurants, the typical score is 74; Fuddruckers is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed table underneath cooking equipment with heavy grease buildup at cook line. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At salad station. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled inside butcher walk in cooler. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended**
22-16-4
78
Dec 4, 2025
Routine - Food
6 critical violations. 10 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab raw burger patty and throw on grill then change gloves and touched clean utensils without first washing hands.
12A-07-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container or veggie burgers. Operator removed towel. **Corrected On-Site**
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey burgers stored over raw ground beef burgers inside walk in cooler. Operator relocated products. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside walk in cooler. Operator discarded product.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F - Cold Holding); raw salmon (55F - Cold Holding) inside grill drawers, as per operator since previous day. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F - Cold Holding); raw salmon (55F - Cold Holding) inside grill drawers, as per operator since previous day. Observed raw burger patties (49F - Cold Holding); raw elk burger (48F - Cold Holding); hot dogs (45F - Cold Holding); raw steak (46F - Cold Holding); raw turkey burgers (48F - Cold Holding) at grill drawers, as per operator products have been inside drawers for less than 1 hour. Observed sliced cheese (56F - Cold Holding); blue cheese crumbles (55F - Cold Holding) at table top reach in cooler, as per operator for less than 1 hour. Operator opting to use time as public health control on cheeses. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted in dish area. Operator inverted buckets. **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler grill drawers with ambient temperature 53F.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside walk in cooler. Operator discarded product. **Corrected On-Site**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed table underneath cooking equipment with heavy grease buildup at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At salad station. **Repeat Violation**
14-33-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled inside butcher walk in cooler. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside butcher walk in cooler.
36-27-5
25
Jul 15, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (58F - Cold Holding) at table top reach in cooler across from grill, as per operator for over 4 hours. Operator discarded product. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (58F - Cold Holding) at table top reach in cooler across from grill, as per operator for over 4 hours.
01B-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels inside walk in cooler. Operator replaced batteries. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on clean tray on top of reach in freezer near fryer. Operator removed cup and cleaned tray. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand lotion stored on prep shelf at front counter near beer taps.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryer. Observed floor soiled with old food debris inside walk in freezer. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan box and wall inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table underneath clam shell grill heavily soiled with grease. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at salad station and at standing reach in cooler near dish area. **Repeat Violation**
14-33-4
Basic - Walk-in/reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled inside meat walk in cooler.
22-16-4
41
Apr 14, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) at grill drawers, as per operator for two hours. Operator put product on ice **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breakers
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in walk in cooler. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink inside walk in cooler. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on rack in dish area. Operator inverted buckets. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing inside reduced oxygen packages inside walk in cooler.
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler near dish area. Operator removed food items. **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink. Operator cleaned floor. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor behind fryers and underneath kitchen equipment heavily soiled with grease and old food debris and inside of walk in freezer floor soiled with old food **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of kitchen equipment heavily soiled with grease buildup. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Near dish area **Repeat Violation**
14-33-4
39
Dec 16, 2024
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Dec 13, 2024
Complaint Full
3 critical violations. 6 major violations. 16 minor violations.
View 25 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed live flies landing on clean equipment. Operator removed equipment to sanitize. **Corrective Action Taken** **Warning**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 plus live flying insects in kitchen, food preparation area and at the back of the kitchen area. Flies were landing on clean equipment next to the dishwasher machine and the 3 compartment sink. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (51F - Cold Holding); Cheese (51F - Cold Holding); Burger (47F - Cooling); Beef (45F - Cold Holding); Sausage (45F - Cold Holding); Hot Dog (47F - Cold Holding); Cheese (44F - Cold Holding) in reach in cooler. As per operator, the items have been there for less than 2 hours. Instructed operator to put items in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F. **Warning**
27-25-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F.. **Warning**
27-24-5
Intermediate - No hot running water at three-compartment sink. Observed water running for 5 minutes at 76F. **Warning**
27-06-4
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed whole establishment does not have hot water. **Warning**
27-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at the shelves across from three compartment sink and dishwasher machine. **Warning**
22-31-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for 5 minutes reached 76F. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature. **Repeat Violation** **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed watch stored above preparation table across from stove. **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while engaging in food preparation **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while engaging in food preparation **Warning**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed 8 tiles in disrepair near dish machine. **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen. **Warning**
36-12-4
Basic - Hole in or other damage to wall. Observed hole in wall behind dishwashing machine. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and preparation table. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across from stove. Also observed hood filters soiled above stove. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to stove **Warning**
14-33-4
Basic - Stored food not covered. Observed lettuce uncovered in reach in cooler across from stove. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting board at front counter. **Warning**
21-12-4
16
May 22, 2024
Complaint Full
5 critical violations. 1 major violation. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (57 F - Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket. **Corrected On-Site**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket. **Corrected On-Site**
22-45-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (95 F - Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued. Also observed Observed cheese (57 F - Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (95 F - Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued.
03B-01-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy was provided. **Warning**
53B-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish at walk in cooler not removed from package. Operator opened all packaged fish. **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed a lot of grease on the floor behind and next to the fryers.
36-01-4
Basic - Food storage container/container lid cracked or broken. Observed couple of lids broken inside the walk in cooler. Operator removed them. **Corrected On-Site**
14-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler located by the dishwasher machine. Operator provided a thermometer.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line.
23-03-4
Basic - Standing water in bottom of reach-in-freezer at the front counter..
29-49-6
Basic - Stored food not covered. Observed some burgers inside the walk in cooler not covered. Operator covered the food. **Corrected On-Site**
08B-12-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.observed reach in cooler located in the front line.
14-74-7
27
Nov 7, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Also observed top of dish machine soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-07: Observed accumulation of lime scale on the inside of the dishmachine and top of dish machine soiled. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2023-11-07: Observed hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at cook line. **Warning** - From follow-up inspection 2023-11-07: Observed Ice buildup in reach-in freezer at cook line. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink. **Warning** - From follow-up inspection 2023-11-07: Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of single service trays stored on floor near walk in cooler. **Warning** - From follow-up inspection 2023-11-07: Observed case of single service trays stored on floor near walk in cooler. **Time Extended**
25-05-4
78
Sep 6, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution at 400 ppm. Manager diluted solution to 200 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
22-43-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. . **Repeat Violation** **Warning**
53B-03-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dishwashing machine soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine. **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 400 ppm. Manager diluted solution to 200 ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at creamery. **Warning**
05-09-4
55
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Observed tilapia (45F - Cold Holding); raw salmon (45F - Cold Holding) at reach in cooler drawers at cook line. As per employee, for less than 1 hour. Employee placed bags of ice over products. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 500ppm. Manager diluted solution with water. Final reading, 200ppm. **Corrected On-Site** **Warning**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area with black stains. Manager discarded cutting board. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training conducted by national restaurant association (NRA) **Warning**
53B-03-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Also observed top of dish machine soiled. **Repeat Violation** **Warning**
16-23-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Ice buildup in reach-in freezer at cook line. **Warning**
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed case of single service trays stored on floor near walk in cooler. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays at preparation area not inverted. **Warning**
25-06-4
Basic - Wall soiled with accumulated food debris at protein area at walk in cooler. **Warning**
36-27-5
43
Aug 24, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-24: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled at cook line. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning** - From follow-up inspection 2022-08-24: Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Located near walk in freezer. **Warning** - From follow-up inspection 2022-08-24: Ceiling tile missing. Located near walk in freezer. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wiling soiled with food debris at preparation area. **Warning** - From follow-up inspection 2022-08-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wiling soiled with food debris at preparation area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at bakery soiled with accumulated grease. Observed reach in cooler drawers soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-24: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at bakery soiled with accumulated grease. Observed reach in cooler drawers soiled with food debris. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath microwave soiled with accumulated food debris. **Warning** - From follow-up inspection 2022-08-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath microwave soiled with accumulated food debris. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-24: Reach-in cooler shelves with rust that has pitted the surface. Located at cook line. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located at salad preparation cooler. **Warning** - From follow-up inspection 2022-08-24: Standing water in bottom of reach-in-cooler. Located at salad preparation cooler. **Time Extended**
29-49-6
64
Frequently Asked Questions
When was Fuddruckers last inspected?
The most recent health inspection at Fuddruckers on file is from Dec 5, 2025. The public record contains 11 inspections in total.
What is the most common violation at Fuddruckers?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Fuddruckers.
How does Fuddruckers compare to other restaurants in Miami?
Fuddruckers most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Fuddruckers' inspection record improved over time?
Yes. Recent inspections at Fuddruckers have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Fuddruckers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fuddruckers inspected?
Based on the inspection history on file, Fuddruckers is inspected around three times per year on average.
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