Fruta Mix Mexican Kitchen
Last inspected: Nov 18, 2025
26
Score
Fruta Mix Mexican Kitchen, located at 15493 Stoneybrook W Pkwy Ste 120 in Winter Garden, FL, had a high-risk inspection on November 18, 2025, with a score of 26. This inspection identified 4 critical, 4 major, and 7 minor violations. Notably, a repeat violation for black mold-like substance in the ice machine was observed, though avocados were not washed prior to preparation were corrected on-site.
10
Inspections
4
Critical latest
4
Major latest
7
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Jun 12, 2025
Routine - Food
No violations found.
100
May 2, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Apr 29, 2025
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Nov 19, 2024
Routine - Food
2 critical violations. 8 minor violations.
45
May 30, 2024
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Dec 5, 2023
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
29
Jun 13, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Jun 8, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
11
Dec 16, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Violations — Nov 18, 2025 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine **Repeat Violation**
22-20-5
Basic - Avocados not washed prior to preparation. **Corrected On-Site**
08B-39-4
Basic - Ceiling tile is soiled by dishwashing area.
36-32-5
Basic - Clean bowls not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards.
14-09-4
Basic - Food stored on floor.Oil in storage area. **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name.Sugar is not labeled. **Corrected On-Site**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Birria,52 f cooling from last night..Stop Sale.
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw fish in walk in cooler. Raw chicken stored over raw shrimp in reach in cooler at cooks line.Corrected On-Site** **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Flan dated 11/8/25.Stop Sale.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria,52 f,cooling from last night.
01B-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice.
13-06-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Birria was covered while cooling.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on the iced tea nozzles. Iced tea holder is soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Cup in handwashing sink. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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