Frog's Bbq

Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in back of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice machine. Manager removed the drink from the area during this inspection. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse and cigarettes on top of prep table at cookline. Manager removed the items from the prep table during this inspection. **Corrected On-Site**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Several freezers in storage shed have rusted exteriors.

Basic - Unclean building components, attachments or fixtures. 1. Floor inside storage shed soiled with dirt and leaves. 2. Cobweb on window in storage room inside kitchen. **Repeat Violation**

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and utensils stored inside pan of water at 83F at cookline. Manager moved the utensils to the warewash area and got clean utensils for the cookline during this inspection. **Corrective Action Taken**

High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored on shelf directly beside box containing ziplock bags and directly above jar of pickles. Manager removed the soap from the area during this inspection. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection near back door of kitchen.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer inside reach-in cooler in back of kitchen reads 25F. Actual air temperature is 40F.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in warewash area completely covered and used as a dish drying rack. Inspector had the manager unblock and set up the sink during this inspection. **Corrected On-Site**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several ziplock bags containing brisket missing thawed date mark inside reach-in cooler at front counter. Manager stated the foods were thawed two days prior and added the proper date mark during this inspection. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of sliced tomatoes with date mark of 11/4 on shelf inside reach-in cooler at front counter. Manager stated the tomatoes were cut this morning and added the proper date during this inspection. **Corrected On-Site**