Subway #11480
Last inspected: Apr 8, 2026
78
Score
Across the available record, Subway #11480 has seven inspections on file, the first dated 2023. On Apr 8, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
The city-wide average for Williston sits at 72, putting Subway #11480 on the better side of that line. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drinks on shelf over bag in a box soda. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over bag in a box soda. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while making sandwiches. Removed during this inspection. **Corrected On-Site**
13-07-4
Basic - Sanitizer spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Bottle of quart sanitizer on prep table. Moved during this inspection.. **Corrected On-Site**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed produce on shelf over lunch meat in walk in cooler. Moved during this inspection. **Corrected On-Site**
08B-17-4
78
Mar 12, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects found Four live flies flying around drain below fountain machine in lobby. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Jugs containing oven cleaner and sanitizer stored on shelf beside several cases of pan liners on shelf in back of kitchen. Manager moved the pan liners to a higher shelf during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for Rajeshri Patel expired on 07/03/2024. Rajeshri Patel is the manager in-charge during this inspection.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
22-02-4
Basic - Building components, attachments or fixtures in poor repair. Cracked and/or missing floor tiles throughout kitchen.
36-51-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower portion of shelving at prep table near walk-in cooler soiled with rust. **Repeat Violation**
14-47-4
Basic - Old labels stuck to food containers after cleaning. Remnants of labels stuck to side of four pans on clean dish rack.
16-46-4
Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles stained throughout storage areas. 2. Bottom of walk-in freezer door and flop below door soiled with mold-like substance. 3. Ceiling tiles and air vents at front counter soiled with dust. **Repeat Violation**
36-50-4
Basic - Dead roaches on premises. One dead roach on floor in back of kitchen. Manager swept the area during this inspection. **Corrected On-Site**
35A-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
36-37-5
45
Dec 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. More approximately 75 rodent droppings on floor through hole in cabinet shelf behind front counter below deli slicer. Five rodent droppings on shelf beside takeout cups behind front counter inside cabinet below deli slicer. 32 rodent droppings on floor in corner of office near storage rack containing takeout containers and gloves. Manager began cleaning rodent droppings during this inspection. **Warning** - From follow-up inspection 2023-09-28: 18 rodent droppings on lower shelf below steam table behind front service counter. Three rodent droppings on lower shelf below front service counter below cookie display. Nine rodent droppings on lower shelf below front service counter below cash register. 27 rodent droppings in corner of office across from storage shelf containing take-out containers and chemicals. Employees began cleaning rodent droppings during this inspection. **Admin Complaint** **Corrective Action Taken**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor in storage area near back door. One dead roach on floor in storage area near Christmas tree. One dead roach on shelf in storage area near chemicals. Manager cleaned up and discarded all during this inspection. **Warning** - From follow-up inspection 2023-09-28: None observed during this inspection. **Time Extended**
35A-03-4
82
Sep 27, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. More approximately 75 rodent droppings on floor through hole in cabinet shelf behind front counter below deli slicer. Five rodent droppings on shelf beside takeout cups behind front counter inside cabinet below deli slicer. 32 rodent droppings on floor in corner of office near storage rack containing takeout containers and gloves. Manager began cleaning rodent droppings during this inspection. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at fountain machine soiled with black substance in dining area. Deflector plate inside ice machine soiled with black substance. **Repeat Violation**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan available. Inspector provided cleanup plan to manager during this inspection.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate expired 07/03/2023.
53A-03-7
Basic - Unclean building components, attachments or fixtures. Floor in back storage room along walls soiled with dirt and/or food debris. Air vents behind front counter soiled with black substance. Windowsill in office soiled with a mold-like substance. Ceiling tiles throughout office water stained. **Repeat Violation**
36-50-4
Basic - Dead roaches on premises. One dead roach on floor in storage area near back door. One dead roach on floor in storage area near Christmas tree. One dead roach on shelf in storage area near chemicals. Manager cleaned up and discarded all during this inspection. **Warning**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or cracked throughout kitchen. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in prep area heavily soiled with rust. Exterior of ice machine soiled with black substance. Lower shelving behind front service counter soiled with dirt, trash, and/or food debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on 14 pans on clean dish rack above three-compartment sink.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks on shelf inside walk-in cooler above bread dough. Manager removed drinks from shelf during this inspection.
12B-13-4
47
Feb 9, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lower shelf of prep table across from office heavily stained. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near office entrance.
29-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near bag-in-a-box sodas near walk-in freezer. **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on top of microwave in kitchen. Manager removed hat from microwave during this inspection. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor under and around shelving and equipment in dry storage area. **Repeat Violation**
36-01-4
Basic - Floor/ceiling tiles missing and/or in disrepair. Floor tiles throughout kitchen cracked and/or missing. Ceiling tiles throughout dry storage area sagging and stained.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep tables throughout kitchen. Lower shelves of front counter. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored down inside mop bucket near mop sink. Manager removed mop from bucket and hung to dry. **Corrected On-Site**
42-01-4
52
Frequently Asked Questions
When was Subway #11480 last inspected?
The most recent health inspection at Subway #11480 on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway #11480?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subway #11480.
How does Subway #11480 compare to other restaurants in Williston?
Subway #11480 most recently scored 78 out of 100, which is higher than the Williston average of 72.
Has Subway #11480's inspection record improved over time?
No. Recent inspections at Subway #11480 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #11480 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #11480 inspected?
Based on the inspection history on file, Subway #11480 is inspected around two times per year on average.
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