Pizza Hut
Last inspected: Apr 8, 2026
82
Score
Going back to 2022, Pizza Hut has eight inspections in the public record. The latest inspection on file is from Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
Restaurants in Williston average 72, so Pizza Hut is doing better than most peers. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold like substance in dining area. Buildup of soda syrup and mold like substance on soda nozzles at fountain in dining area.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ice chute at fountain machine in dining area soiled with mold like substance. Shelves in prep area soiled with grease build up.
23-03-4
Basic - Water draining onto floor surface. Water dripping on floor in walk in cooler.
29-03-4
82
Oct 22, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles at fountain machine in lobby soiled with mold-like substance.
22-02-4
Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.
33-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on bottom of walk-in freezer door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Green wire shelving throughout kitchen soiled with grease and/or dust. 2. Side of fryer soiled with grease. 3. Hood filter above fryer soiled with grease. 4. Area around nozzles at fountain machine in lobby heavily soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lid left open. **Repeat Violation**
33-16-4
Basic - Unclean building components, attachments or fixtures. 1. Several vents on ceiling throughout kitchen soiled with dust. 2. Cobwebs on wall and ceiling in corner of storage room, above fountain soda syrups. 3. Interior of cabinet and top of cabinet below fountain machine heavily soiled with mold-like substance. **Repeat Violation**
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at handwash sink in front of kitchen constantly running.
29-11-4
67
Dec 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding at entrance to office/dry storage area in back of kitchen. **Repeat Violation**
36-03-4
Basic - Floor soiled/has accumulation of debris. Floor below shelving in dry storage area soiled with food debris and mold-like substance. Manager instructed employee to clean the floor during this inspection. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine heavily soiled with mold-like substance. Manager had employee begin cleaning the fountain machine during this inspection. **Corrective Action Taken**
23-03-4
Basic - Open dumpster lid. Lids to both dumpster left open.
33-16-4
82
Jun 11, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Cove molding at floor/wall juncture broken/missing. Observed: the cove tile in the manager area, is missing at the corner.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: a gap at the double back door, when the doors are closed.
35B-01-4
90
Jan 3, 2024
Complaint Partial
No violations found.
100
Nov 3, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot on wall in kitchen near back door. Manager sent employee to hardware store, then installed a backflow prevention device to spigot during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Dead roaches on premises. One dead roach on floor in dry storage area below boxed soda rack. Manager cleaned up and discarded roach during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Food stored on floor. In-use soda bag stored on floor of dry storage area. Manager placed bag of soda on shelf during this inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving near three-compartment sink heavily soiled with grease. Area around nozzles of fountain machine soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Cutting board on clean dish rack soiled with food debris.
16-48-4
Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with black substance. Ceiling tiles in kitchen near fryers soiled with dust. Ceiling tiles over pizza make-table soiled with dust. Walls around pizza make-table soiled with dust. Wall behind three-compartment sink soiled with black substance. **Repeat Violation**
36-50-4
67
May 9, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to back door.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda machine in dining room.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above box shelves in front of walk-in freezer.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front of kitchen. Manager removed drink. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. **Repeat Violation**
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above make table next to walk-in cooler. **Repeat Violation**
38-07-4
64
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Williston?
Pizza Hut most recently scored 82 out of 100, which is higher than the Williston average of 72.
Has Pizza Hut's inspection record improved over time?
No. Recent inspections at Pizza Hut have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.
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