Froggys Bar and Grill

3620 Stringfellow Rd, St. James City, FL 33956

Bar / Pub

Last inspected: Oct 2, 2025

Score

Medium Risk

Froggys Bar and Grill has been inspected six times since 2023. The newest entry in the record is dated Oct 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

“Raw animal foods not properly separated” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 80, which Froggys Bar and Grill's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (49F - Cold Holding) in reach-in cooler across from cook line. The cook discarded the pork. **Corrected On-Site**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Food stored on floor. Observed box of chicken and cheese on floor in walk-in freezer.

08B-38-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Self-closing device on bathroom door disconnected/broken.

32-17-4

Apr 24, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork in walk-in cooler. The manager moved the raw hamburgers beside the chicken wings and raw chicken breast. **Corrected On-Site**

08A-20-5

Basic - Carbon dioxide/helium tanks not adequately secured in storage area.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils by cook line not inverted.

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket torn.

23-03-4

Nov 19, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Feb 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp and raw frog legs in walk-in cooler. The manager moved the raw hamburgers beside the raw chicken wings. **Corrected On-Site**

08A-20-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind tripe sink.

36-27-5

Sep 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and glasses above prep table.

40-06-5

Jun 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 6 inspections Show less

Frequently Asked Questions

When was Froggys Bar and Grill last inspected?

The most recent health inspection at Froggys Bar and Grill on file is from Oct 2, 2025. The public record contains six inspections in total.

What is the most common violation at Froggys Bar and Grill?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Froggys Bar and Grill.

How does Froggys Bar and Grill compare to other restaurants in St. James City?

Froggys Bar and Grill most recently scored 64 out of 100, which is lower than the St. James City average of 80.

Has Froggys Bar and Grill's inspection record improved over time?

No. Recent inspections at Froggys Bar and Grill have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Froggys Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Froggys Bar and Grill inspected?

Based on the inspection history on file, Froggys Bar and Grill is inspected around three times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Waterfront Restaurant & Marina (The)

2131 Oleander St

Score: 78 — Low Risk

Explore More

→ All locations in St. James City → Bar / Pub restaurants in Florida → Bar / Pub restaurants in St. James City