Phuzzys Boat Shack

3051 Stringfellow Rd, St. James City, FL 33956

American

Last inspected: Apr 21, 2026

Score

Medium Risk

Public records show eight inspections at Phuzzys Boat Shack stretching back to 2022. The latest inspection on file is from Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.

Compared to other St. James City restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

6 minor violations.

View 6 violations

Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

14-11-5

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Basic - Open dumpster lid.

33-16-4

Basic - Plumbing line from a removed fixture not capped off under handwashing sink.

29-05-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed coffee filters unprotected above soda machine.

25-02-4

Basic - Water draining onto floor surface. Observed handwashing sink on cook line draining water on floor.

29-03-4

Oct 2, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Apr 7, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty rag in handwashing sink on cook line across from deep fried.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink In dishwashing area.

31B-02-4

Basic - Equipment in poor repair. Observed reach-in cooler in prep area gasket torn. **Repeat Violation**

14-11-5

Basic - Floor tiles missing and/or in disrepair on cook line.

36-17-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The operator changed out sanitizer bucket during inspection. **Corrected On-Site**

21-08-4

Nov 19, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Feb 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching cloths and apron while engaging in food preparation. The kitchen manager spoke to her about touching cloths and hair she then proceeded to wash hand. **Corrected On-Site**

12A-28-4

Basic - Equipment in poor repair. Observed door handle in microwave in prep area very lose.

14-11-5

Basic - Wiping cloth sanitizing solution stored on the floor in prep area. The manager moved the sanitizer bucket off the floor. **Corrected On-Site**

21-38-4

Sep 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Apr 5, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Emailed Manager DBPR Form 5025-131 Oyster Consumer Advisory. The chef printed out and placed at front entrance. **Corrected On-Site**

02A-04-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with bracelet on while engaging in food preparation. **Repeat Violation**

13-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler in bar. The manager discarded open drink in reach-in cooler. **Corrected On-Site**

12B-13-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near steam table. The manager removed sanitizer from floor. **Corrected On-Site**

21-38-4

Aug 29, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in reach-in freezer across from hot holding box. **Corrected On-Site**

08A-20-5

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

14-11-5

Basic - Food stored on floor. Observed box of lemons on floor in walk-in cooler. **Corrected On-Site**

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Phuzzys Boat Shack last inspected?

The most recent health inspection at Phuzzys Boat Shack on file is from Apr 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Phuzzys Boat Shack?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Phuzzys Boat Shack.

How does Phuzzys Boat Shack compare to other restaurants in St. James City?

Phuzzys Boat Shack most recently scored 74 out of 100, which is lower than the St. James City average of 80.

Has Phuzzys Boat Shack's inspection record improved over time?

Results have been roughly steady. Inspections at Phuzzys Boat Shack have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Phuzzys Boat Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Phuzzys Boat Shack inspected?

Based on the inspection history on file, Phuzzys Boat Shack is inspected around two times per year on average.

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