Froggers Grill & Bar
Last inspected: Mar 30, 2026
41
Score
Froggers Grill & Bar has been inspected nine times since 2022. The latest inspection on file is from Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
That's lower than the typical Altamonte Springs restaurant, which scores around 76. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
41
Sep 10, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Apr 29, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -employee brought dirty glasses to kitchen, then handled to go supplies without washing hands. Advised.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made blue cheese (44F - Cold Holding); house made ranch (45F - Cold Holding); slaw (45F - Cold Holding) less than 4 hours in expo cooler. Operator will ice product or move to different cooler if temperature does not recover.
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili made yesterday 43-47, in 5 gallon bucket in walk-in cooler, ice paddle melted.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chili
01B-36-5
Basic - Equipment in poor repair. -exposed insulation, inside of reach-in freezer door on cook line.
14-11-5
52
Oct 21, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Sanitizer bucket empty, waiting for delivery. Facility has 3 compartment sink with quat until product delivered. **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near dish area.
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese. Removed. **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives on cook line. Removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -1 rusted shelf in walk in cooler. Operator will replace.
14-17-4
61
Apr 2, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Sep 12, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
61
Apr 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -class scheduled 4/23. **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Employee Reporting Agreement. Food handler training scheduled 4/23 for all employees. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy via email for operator. **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -exposed insulation on door of reach-in freezer on cook line. **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty. -fan on shelf above cook line, wall around fan dusty. **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
23-03-4
70
Apr 10, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 small flying insects around bar 3 compartment sink. Employee will wash, rinse and sanitize equipment prior using. **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili made 4/2. **Warning**
01B-24-5
Intermediate - Handwash sink removed or (no 100° running water) from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -no hot water at hand wash sink on cook line. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Employee Reporting Agreement. Food handler training scheduled 4/23 for all employees. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy via email for operator. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -class scheduled 4/23. **Warning**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse sitting on box of silverware wrappers. **Warning**
40-06-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -exposed insulation on door of reach-in freezer on cook line. **Warning**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty. -fan on shelf above cook line, wall around fan dusty. **Warning**
23-03-4
45
Nov 14, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water from hot faucet on cook line.
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink missing.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind nozzles of soda machine.
23-03-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. -air curtain turned off at 1 of 3 open garage doors at bar.
35B-12-4
78
Frequently Asked Questions
When was Froggers Grill & Bar last inspected?
The most recent health inspection at Froggers Grill & Bar on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Froggers Grill & Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Froggers Grill & Bar.
How does Froggers Grill & Bar compare to other restaurants in Altamonte Springs?
Froggers Grill & Bar most recently scored 41 out of 100, which is lower than the Altamonte Springs average of 76.
Has Froggers Grill & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Froggers Grill & Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Froggers Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Froggers Grill & Bar inspected?
Based on the inspection history on file, Froggers Grill & Bar is inspected around three times per year on average.
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