Fritay Island Fusion Restaurant

751 Nw Airoso Blvd, Port St. Lucie, FL 34983
African
Last inspected: Jan 8, 2026
74
Score
Medium Risk

Fritay Island Fusion Restaurant has been inspected six times since 2023. The most recent visit was on Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to five violations.

The city-wide average sits at 81, which Fritay Island Fusion Restaurant's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
74
Jul 22, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Mar 26, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey cooked 54f cold holding , fish raw 52f cold holding , we're used less than a hour ago advised to rapid chill in walk in cooler
03A-02-5
High Priority - Live, small flying insects found 2 in kitchen area
35A-02-7
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Some employees signed **Corrective Action Taken**
11-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and had employees sign **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Case water
08B-38-4
52
Dec 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Light not functioning. Under hood
36-62-4
95
Jun 24, 2024
Routine - Food
No violations found.
100
Oct 16, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95

Frequently Asked Questions

When was Fritay Island Fusion Restaurant last inspected?

The most recent health inspection at Fritay Island Fusion Restaurant on file is from Jan 8, 2026. The public record contains six inspections in total.

How does Fritay Island Fusion Restaurant compare to other restaurants in Port St. Lucie?

Fritay Island Fusion Restaurant most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.

Has Fritay Island Fusion Restaurant's inspection record improved over time?

No. Recent inspections at Fritay Island Fusion Restaurant have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fritay Island Fusion Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fritay Island Fusion Restaurant inspected?

Based on the inspection history on file, Fritay Island Fusion Restaurant is inspected around three times per year on average.