Fritanga Asados Nicas

10755 Sw 190 St, Cutler Bay, FL 33189

Mexican / Latin

Last inspected: May 1, 2025

Score

Medium Risk

Fritanga Asados Nicas has been inspected five times since 2023. On May 1, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Among Cutler Bay restaurants, the typical score is 70; Fritanga Asados Nicas is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled chicken and cooked beans and rice at reach in cooler both items date marked 4-12-25. Operator discarded product.

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pulled chicken and cooked beans and rice at reach in cooler both items date marked 4-12-25. Operator discarded product.

01B-13-4

Jan 23, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food. Operator moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer next to service window.

14-69-4

Jan 27, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in reach in cooler, Operator stored properly. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) as per operator less than 1 hour, steak was moved to reach in freezer during inspection. **Corrective Action Taken**

03A-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per operator less than 2 hours, operator moved eggs to reach in cooler. **Corrective Action Taken**

03A-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form form during ins.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed bread stored on top of HWS, operator removed during inspection. **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. Observed in cook rice, operator removed during inspection. **Corrected On-Site**

14-01-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to cutting board.

21-09-4

Dec 27, 2023

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Mar 2, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled.

23-03-4

Frequently Asked Questions

When was Fritanga Asados Nicas last inspected?

The most recent health inspection at Fritanga Asados Nicas on file is from May 1, 2025. The public record contains five inspections in total.

How does Fritanga Asados Nicas compare to other restaurants in Cutler Bay?

Fritanga Asados Nicas most recently scored 74 out of 100, which is higher than the Cutler Bay average of 70.

Has Fritanga Asados Nicas' inspection record improved over time?

Yes. Recent inspections at Fritanga Asados Nicas have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fritanga Asados Nicas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fritanga Asados Nicas inspected?

Based on the inspection history on file, Fritanga Asados Nicas is inspected around two times per year on average.

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Score: 70 — Medium Risk

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