Friendly's #7695
Last inspected: Jan 8, 2026
41
Score
The health department has logged nine inspections at Friendly's #7695, the earliest from 2022. The latest inspection on file is from Jan 8, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 10 violations per visit.
Across the inspection history, “cove molding at floor/wall juncture broken/missing” is the issue that surfaces most often, recorded eight times.
Friendly's #7695's latest score of 41 falls below the Indian Harbour Beach average of 76. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding) manager discarded products.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Manager dated product. **Corrected On-Site**
02C-03-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on coffee machine filter 5-2-22 Date on soda filter is 8/2010
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cove molding at floor/wall juncture broken/missing. On corner going into dish pit. **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On server prep cooler.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to coffee maker. Manager moved drink. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Units below grills not being used, manager states units do not work. Deep freezer for ice cream not being used due to not working. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup up in walk in freezer on floor, shelves, and product. **Repeat Violation**
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaks.
29-11-4
41
Jul 17, 2025
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked eggs then proceeded to handle cooked french toast and pancakes. Manager educated employee. **Corrective Action Taken**
12A-12-4
Basic - Build up interior ice machine, pink build up
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing and broken under dishwasher **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Ice cream freezer lids are in poor repair. Manager states they have been ordered. Walk in freezer door does not open without prying it open with tool. Heat strip not working. **Corrective Action Taken**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on bottom left side of back door
35B-01-4
Basic - Floor tiles missing and/or in disrepair. In dish pit area
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to prep sink has heavy build up of food debris **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line shelves and shelves throughout kitchen area are soiled with food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Pile of dead tree limbs on property.
33-36-4
Basic - Single-service articles improperly stored. To go containers sitting on floor next to cook line area. **Corrected On-Site**
25-05-4
50
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has yellow hose attached no vacuum breaker
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream spindles have ice cream debris underneath mixer head **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in dressing and blue cheese. **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. In dish area **Repeat Violation**
36-03-4
Basic - Food storage container/container lid cracked or broken. Square clear container cracked around rim. Manager discarded. **Corrected On-Site**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top of microwave soiled **Repeat Violation**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled
36-27-5
61
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 sanitizer in line, manager states she just changed it this morning. Primed the machine. 50ppm **Corrected On-Site**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 45F cold holding. Stated everything was at temp this morning, placed in walk in to rapid chill.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. ice chute on drink machine soiled around edge. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Several cove molding boards missing around dish area. **Repeat Violation**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella and apron stored on soda bibs. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice buildup up on left side of fans. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave heavily soiled. **Repeat Violation**
22-08-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream freezers are soiled with leftover ice cream.
22-16-4
47
Jan 30, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Drawers under grill are soiled with food debris. Drawers are not in use. **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing several baseboards in dish pit area. **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of back door has small hole **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around freezer door. Manager states they are waiting on a part. **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger patties in plastic bin on prep sink. **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Some containers have stickers stuck to them. - From follow-up inspection 2024-01-30: **Time Extended**
16-46-4
70
Jan 22, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x and tried priming machine. Still tested 0ppm. **Warning**
22-49-4
Basic - Buildup of food debris/soil residue on equipment door handles. Drawers under grill are soiled with food debris. Drawers are not in use. **Repeat Violation**
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing several baseboards in dish pit area. **Repeat Violation**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of back door has small hole **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around freezer door. Manager states they are waiting on a part. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris **Repeat Violation**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Some containers have stickers stuck to them.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger patties in plastic bin on prep sink. **Repeat Violation**
06-01-5
61
Aug 7, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrective Action Taken**
12A-07-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made phone call and began work no handwash
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on work line is stained and cut marks no longer cleanable.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Build up inside dishwasher.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop mandarin oranges. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Drawers under grill have food debris build up. Drawers are not being used.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken between kitchen and dish area. Baseboard missing under dish machine.
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting.
24-08-4
Basic - Equipment in poor repair. Walk in freezer door. Parts have been ordered. **Corrective Action Taken**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on left side of back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer. Manager states heat strip is on order and ice on fans are being worked on. **Corrective Action Taken** **Repeat Violation**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Burgers being thawed in standing water in sink and on prep table at room temperature. **Corrected On-Site**
06-01-5
37
Jan 5, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
35
Jul 1, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher was tested at 00ppm, air bubble in line. Primed and tested again, 100ppm **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board stained Interior of microwaves soiled Interior of ice cream freezer food debris **Repeat Violation**
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. Microwave by double sink
14-04-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles surrounding hood stained **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. By walk in and under dish machine area
36-03-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler **Repeat Violation**
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Was sent wrong size of hood filters has new ones on order. missing 2 **Corrective Action Taken**
14-42-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute on drink machine Mop sink build of debris
23-03-4
Basic - Open dumpster lid.
33-16-4
47
Frequently Asked Questions
When was Friendly's #7695 last inspected?
The most recent health inspection at Friendly's #7695 on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Friendly's #7695?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited eight times, more than any other issue at Friendly's #7695.
How does Friendly's #7695 compare to other restaurants in Indian Harbour Beach?
Friendly's #7695 most recently scored 41 out of 100, which is lower than the Indian Harbour Beach average of 76.
Has Friendly's #7695's inspection record improved over time?
No. Recent inspections at Friendly's #7695 have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Friendly's #7695 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Friendly's #7695 inspected?
Based on the inspection history on file, Friendly's #7695 is inspected around three times per year on average.
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