Freshty Route 305
Last inspected: Jan 29, 2026
74
Score
Across the available record, Freshty Route 305 has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 29, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “missing drain plug at dumpster”, showing up four times.
Freshty Route 305's latest score is in line with the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer at cook line soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket in handwashing sink at warewashing area. Employee removed bucket during inspection. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed a case of plastic water bottles stored under dry storage shelf at kitchen area.
08B-38-4
Basic - Label on a food item and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed carrot cake, cheese cake and chocolate cake at customer self service area missing required information.
02D-03-4
74
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine WC solution at 200ppm. Manager diluted solution with a final reading of 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at reaching cooler at dining area, desserts commercially processed not properly labeled.
02C-03-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired October 1, 2024.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next food slicer is at located at prep area. Employee removed cell phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed a case of pineapple stored on the floor, employee put away during inspection. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe interior of ice machine at front counter with a mold like a substance.
22-20-5
64
Feb 14, 2025
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee empty sanitizer bucket and proceed to cook food without changing gloves.
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unmarked spray bottle containing chlorine on front counter. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at front counter not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in back of kitchen. Manager removed phone. Observed employee bag on single service containers. Manager removed bag. Observed employee water bottle stored on cutting board at front counter. Employee removed water bottle**Corrected On-Site** **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at front counter.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest at front counter.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter.
10-08-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed bowl placed on cut lettuce at front counter. Observed plastic container stored on top of frozen fish. Employee removed bowl and plastic container. **Corrected On-Site**
10-02-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed unopened fish thawing in container with no running water.
06-01-5
43
Mar 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Jul 7, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-06-20: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2023-07-07: Missing drain plug at dumpster. **Time Extended**
33-11-4
95
Jun 20, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers salmon, tuna and white fish on the menu raw. **Warning** - From follow-up inspection 2023-06-20: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers salmon, tuna and white fish on the menu raw. **Time Extended**
01D-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-06-20: Missing drain plug at dumpster. **Time Extended**
33-11-4
74
Jun 19, 2023
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers salmon, tuna and white fish on the menu raw. **Warning**
01D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored on top of unwashed vegetables in reach in cooler behind front cook line. Operator rearranged items. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at time of inspection a container of sea weed stored inside handsink. Employee removed container. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed cooked ground beef not date marked at reach in cooler at kitchen area. As per employee, item was prepared 2 days prior. **Warning**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food not wearing a hair restraint. **Warning**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler at front counter. **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at time of inspection raw ground turkey thawing inside standing water at 3 compartment sink. Coached employee on proper thawing procedures. **Corrective Action Taken** **Warning**
06-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in standing reach in cooler at the front entrance. **Warning**
05-09-4
43
Dec 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several containers not labeled throughout the kitchen and front counter. - From follow-up inspection 2022-12-22: Basic - Working containers of food removed from original container not identified by common name. Observed several containers not labeled throughout the kitchen and front counter. **Time Extended**
02D-01-5
95
Frequently Asked Questions
When was Freshty Route 305 last inspected?
The most recent health inspection at Freshty Route 305 on file is from Jan 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Freshty Route 305?
Across the inspection record, “missing drain plug at dumpster” has been cited four times, more than any other issue at Freshty Route 305.
How does Freshty Route 305 compare to other restaurants in Miami?
Freshty Route 305 most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Freshty Route 305's inspection record improved over time?
Results have been roughly steady. Inspections at Freshty Route 305 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Freshty Route 305 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Freshty Route 305 inspected?
Based on the inspection history on file, Freshty Route 305 is inspected around three times per year on average.
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