Fresh Catch Fish & Chicken
Last inspected: Mar 17, 2026
47
Score
Across the available record, Fresh Catch Fish & Chicken has nine inspections on file, the first dated 2022. On Mar 17, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Current hotel and restaurant license not displayed” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 80, which Fresh Catch Fish & Chicken's 47 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed winded hanging on soda rack. Employee removed during inspection. **Corrected On-Site**
41-10-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
29-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Basic - Current Hotel and Restaurant license not displayed. Observed expired license on display.
50-09-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both coolers across cook line.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above triple sink.
36-27-5
47
Aug 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed men's bathroom with no handwashing sign. Operator placed a new sign. **Corrected On-Site**
31B-04-4
82
Apr 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Warning** - From follow-up inspection 2025-04-11: Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Observed standing water in bottom of the 3 door reach-in-cooler. **Warning** - From follow-up inspection 2025-04-11: Observed standing water in bottom of the 3 door reach-in-cooler. **Time Extended**
29-49-6
90
Feb 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mohammad Alfaqyat expired certificate 1/18/25. **Warning**
53A-03-7
Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from 10/1/2023. **Warning**
50-09-4
Basic - Food stored on floor. Observed conch fritters stored on the walk in freezer floor. **Warning**
08B-38-4
Basic - Observed standing water in bottom of the 3 door reach-in-cooler. **Warning**
29-49-6
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor with old food debris under the shelves. **Warning**
36-10-4
70
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator placed item back inside walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. By the warewashing area.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed license 10/1/23 posted.
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed some flour containers with no name labels.
02D-01-5
64
Apr 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked rice not date marked, as per operator, cooked 2 days ago. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Ware wash area, 2 tanks not secured. **Corrected On-Site** **Repeat Violation**
51-11-4
86
Jan 8, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form form to operator.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed lemon pepper and salt shaker at the kitchen line with no name label. **Repeat Violation**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed cases of fish stored on the floor in the walk in freezer. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed trays on top of reach in cooler not inverted. Operator stored properly. **Corrected On-Site**
25-06-4
58
Jan 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Oct 24, 2022
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
Frequently Asked Questions
When was Fresh Catch Fish & Chicken last inspected?
The most recent health inspection at Fresh Catch Fish & Chicken on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Fresh Catch Fish & Chicken?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Fresh Catch Fish & Chicken.
How does Fresh Catch Fish & Chicken compare to other restaurants in Miami Gardens?
Fresh Catch Fish & Chicken most recently scored 47 out of 100, which is lower than the Miami Gardens average of 80.
Has Fresh Catch Fish & Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Fresh Catch Fish & Chicken have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fresh Catch Fish & Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fresh Catch Fish & Chicken inspected?
Based on the inspection history on file, Fresh Catch Fish & Chicken is inspected around three times per year on average.
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