Fraze's Scratch Cookin
Last inspected: Apr 1, 2026
74
Score
Inspectors have visited Fraze's Scratch Cookin 12 times, with records going back to 2022. The newest entry in the record is dated Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited three times.
Among Holly Hill restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
Oct 14, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
May 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling paint peeling in walk in cooler. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor tiles in disrepair in back kitchen area. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
36-12-4
86
Mar 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling paint peeling in walk in cooler. **Warning**
36-37-5
Basic - Floor tiles in disrepair in back kitchen area. **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler. **Warning**
36-12-4
Basic - Light in walk in cooler missing the proper shield. **Warning**
38-07-4
82
Dec 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
36-11-4
95
Sep 17, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine. **Warning**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen. **Warning**
23-03-4
67
Feb 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink. **Warning** - From follow-up inspection 2024-02-23: **Time Extended**
36-27-5
90
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tcs foods in walk in cooler at 44°f to 45°f. **Warning**
03A-02-5
Intermediate - Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
05-05-4
Basic - Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink. **Warning**
36-27-5
Basic - Employee beverage container on slicer. **Warning**
12B-07-4
64
Sep 12, 2023
Complaint Partial
No violations found.
100
Sep 5, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Jan 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 13, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Single-service articles improperly stored. Case of cups on floor by front counter.
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris under equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair by ice machine.
36-17-5
78
Frequently Asked Questions
When was Fraze's Scratch Cookin last inspected?
The most recent health inspection at Fraze's Scratch Cookin on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fraze's Scratch Cookin?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Fraze's Scratch Cookin.
How does Fraze's Scratch Cookin compare to other restaurants in Holly Hill?
Fraze's Scratch Cookin most recently scored 74 out of 100, which is about the same as the Holly Hill average of 75.
Has Fraze's Scratch Cookin's inspection record improved over time?
Results have been roughly steady. Inspections at Fraze's Scratch Cookin have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fraze's Scratch Cookin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fraze's Scratch Cookin inspected?
Based on the inspection history on file, Fraze's Scratch Cookin is inspected around three times per year on average.
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