Franks Place
Last inspected: Apr 16, 2026
43
Score
Public records show 13 inspections at Franks Place stretching back to 2022. Franks Place was last inspected on Apr 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around 13 violations lately and about 19 violations before that.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded nine times.
Compared to other Ocoee restaurants (averaging 76), there's room to close the gap. This restaurant has more on its record than most do.
13
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs pounds of ice touching black mold like substance on inside of ice machine and physical contaminates by broken debris from hole in wall of ice machine.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with food debris. Can opener blade soiled with food debris
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of surface cleaner on cook line.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside first ice machine black mold like substance on walls of machine touching ice. Second machine walls soiled with black mold like substance not touching ice.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Employee printed license during inspection. **Corrected On-Site**
50-09-4
Basic - Equipment in poor repair. First ice machine in kitchen has a hole in the wall of the inside of machine ice is pouring into said hole.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with debris in walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of the walk in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
16-46-4
43
Nov 4, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar - can opener - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On salad dressing cooler - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler - floor of walk in freezer - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In both ice wells at bar. Removed **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. 2 lights out under hood - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler - shelf under microwave -Sides of fryes - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
02D-01-5
41
Nov 3, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp - Cold Holding). Overnight per operator. Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-03: Salad dressing prep cooler: Ranch, 41F cold holding Fry prep cooler : raw shrimp, raw chicken 62-70F cold holding 3.5hrs per operator **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar - can opener - From follow-up inspection 2025-11-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler - From follow-up inspection 2025-11-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler - floor of walk in freezer - From follow-up inspection 2025-11-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine - From follow-up inspection 2025-11-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In both ice wells at bar. Removed **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line - From follow-up inspection 2025-11-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. 2 lights out under hood - From follow-up inspection 2025-11-03: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler - shelf under microwave -Sides of fryes - From follow-up inspection 2025-11-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler - From follow-up inspection 2025-11-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side - From follow-up inspection 2025-11-03: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container **Corrected On-Site** - From follow-up inspection 2025-11-03: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On salad dressing cooler - From follow-up inspection 2025-11-03: **Time Extended**
14-09-4
35
Oct 31, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp - Cold Holding). Overnight per operator. Operator discarded. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp - Cold Holding). Overnight per operator. Operator discarded. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar - can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On salad dressing cooler
14-09-4
Basic - Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine
14-11-5
Basic - Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler - floor of walk in freezer
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler
08B-47-4
Basic - Ice scoop handle in contact with ice. In both ice wells at bar. Removed **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line
22-08-4
Basic - Light not functioning. 2 lights out under hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler - shelf under microwave -Sides of fryes
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container **Corrected On-Site**
02D-01-5
29
May 28, 2025
Routine - Food
2 major violations. 17 minor violations.
View 19 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine. - From follow-up inspection 2025-05-28: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar. **Repeat Violation** - From follow-up inspection 2025-05-28: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. - From follow-up inspection 2025-05-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility. - From follow-up inspection 2025-05-28: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Two missing by music equipment in front service area. - From follow-up inspection 2025-05-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine. **Repeat Violation** - From follow-up inspection 2025-05-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink. - From follow-up inspection 2025-05-28: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door on cooks line. **Repeat Violation** - From follow-up inspection 2025-05-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment. - From follow-up inspection 2025-05-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-05-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By walk in beer cooler. - From follow-up inspection 2025-05-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler. - From follow-up inspection 2025-05-28: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line. - From follow-up inspection 2025-05-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-05-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Server station. - From follow-up inspection 2025-05-28: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house. - From follow-up inspection 2025-05-28: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Chicken cases in walk in cooler. - From follow-up inspection 2025-05-28: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink. - From follow-up inspection 2025-05-28: **Time Extended**
36-27-5
35
Mar 27, 2025
Routine - Food
3 major violations. 17 minor violations.
View 20 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar. **Repeat Violation**
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
23-24-4
Basic - Ceiling tile missing. Two missing by music equipment in front service area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. At 3 compartment sink.
29-18-4
Basic - Equipment in poor repair. Reach in cooler door on cooks line. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment.
36-73-4
Basic - Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. By walk in beer cooler.
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
23-03-4
Basic - Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Server station.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house.
29-49-6
Basic - Stored food not covered. Chicken cases in walk in cooler.
08B-12-5
32
Dec 5, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
25
Jun 24, 2024
Routine - Food
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open on shelf in walk-in cooler **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink At entrance to kitchen near window. added soap **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Doors and door handles to walk-in cooler and freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table not in use, waiting repairs. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near walk-in cooler and near dish area **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Low freezer on cook line. Staff began removing ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pan of rice in walk-in cooler with spoon inside pan. Staff removed spoon. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk-in cooler Fan covers in both walk-in and freezer **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
14-17-4
33
Apr 23, 2024
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open on shelf in walk-in cooler **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. Sink At entrance to kitchen near window. added soap **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Doors and door handles to walk-in cooler and freezer **Repeat Violation** **Warning**
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Make table not in use, waiting repairs. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Near walk-in cooler and near dish area **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer **Repeat Violation** **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. Near hand sink **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Low freezer on cook line. Staff began removing ice. **Corrective Action Taken** **Warning**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pan of rice in walk-in cooler with spoon inside pan. Staff removed spoon. **Corrected On-Site** **Warning**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk-in cooler Fan covers in both walk-in and freezer **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler **Repeat Violation** **Warning**
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
30
Nov 8, 2023
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding); raw shrimp (46F - Cold Holding). In table less than 4 hours. Staff placed pans to fill air gaps in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean in place slicer with dried matter. Soda nozzle at bar , staff cleaned **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Staff filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and employees signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. In kitchen. Staff filled At bar **Repeat Violation**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables Fan cover
23-03-4
Basic - Walk- in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
30
Jun 1, 2023
Complaint Full
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
12
Apr 8, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. High priority violations may result in administrative action. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired as of 04-01-23. Please renew as soon as possible. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. One sink in ale restroom missing both handles. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In front of beer cooler and under hand sink next to condiment rack. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Anf filters heavy grease build up. Indoor plastic grease storage soiled grease build up. **Warning** - From follow-up inspection 2023-04-08: Hood and Filters. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-08: **Time Extended**
36-02-5
47
Dec 27, 2022
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Facility does have sanitizer for the machine. They share setting up the 3 compartment sink with food safe bleach. **Warning** - From follow-up inspection 2022-12-27: Tested at 0ppm **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Outside of convection oven and stove top soiled old food debris and grease. Outside of bulk containers. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal covered up ,out of order. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near beer walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-24-5
43
Frequently Asked Questions
When was Franks Place last inspected?
The most recent health inspection at Franks Place on file is from Apr 16, 2026. The public record contains 13 inspections in total.
What is the most common violation at Franks Place?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited nine times, more than any other issue at Franks Place.
How does Franks Place compare to other restaurants in Ocoee?
Franks Place most recently scored 43 out of 100, which is lower than the Ocoee average of 76.
Has Franks Place's inspection record improved over time?
Yes. Recent inspections at Franks Place have averaged around 13 violations per visit, down from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at Franks Place means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Franks Place inspected?
Based on the inspection history on file, Franks Place is inspected around four times per year on average.
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