Franks Authentic Italian Deli

8795 Tamiami Trail E 205, Naples, FL 34113

Italian

Last inspected: Dec 2, 2025

Score

Low Risk

Across the available record, Franks Authentic Italian Deli has nine inspections on file, the first dated 2022. The most recent report on file is from Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Bowl or other container with no handle used to dispense food” comes up most often, recorded two times in the inspection record.

Restaurants in Naples average 81, so Franks Authentic Italian Deli is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Warewashing Facilities Maintained and Used

FL-24

Feb 17, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Oct 1, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a air conditioning unit in front of the hand washing sink in the back kitchen. Operator moved the air conditioner. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-01: The hand washing sink at the front counter gas a colander inside it, the hand washing sink at the entrance to the kitchen gas a mop bucket and cleaning supplies in front of it, the hand washing sink in the back of the kitchen has a hotel pan inside of it. **Time Extended**

31A-09-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**

31B-02-4

Aug 1, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. There is a air conditioning unit in front of the hand washing sink in the back kitchen. Operator moved the air conditioner. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt in the back kitchen. Operator labeled the salt. **Corrected On-Site** **Warning**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of salt. Operator removed the plastic ramekin. **Corrected On-Site** **Warning**

14-01-5

Jan 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the keg cooler.

31B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef is being thawed at room temperature.

06-01-5

Aug 24, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 12, 2023

Food-Licensing Inspection

No violations found.

100

Aug 11, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize after washing in the dishwasher, quaternary sanitizer 200ppm. This is a repeat violation from 3/4/2022. **Corrective Action Taken** **Repeat Violation**

22-41-4

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher. This is a repeat violation from 3/4/2022. **Repeat Violation**

16-21-4

Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a bin of rice in dry storage. There is a metal bowl with no handle inside ajar of cinnamon in the dry storage area. Operator removed both the one quart container and the metal bowl. **Corrected On-Site**

14-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Franks Authentic Italian Deli last inspected?

The most recent health inspection at Franks Authentic Italian Deli on file is from Dec 2, 2025. The public record contains nine inspections in total.

What is the most common violation at Franks Authentic Italian Deli?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Franks Authentic Italian Deli.

How does Franks Authentic Italian Deli compare to other restaurants in Naples?

Franks Authentic Italian Deli most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Franks Authentic Italian Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Franks Authentic Italian Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Franks Authentic Italian Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Franks Authentic Italian Deli inspected?

Based on the inspection history on file, Franks Authentic Italian Deli is inspected around three times per year on average.

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