Frank N Stein Etc
Last inspected: Feb 23, 2026
55
Score
Public records show 11 inspections at Frank N Stein Etc stretching back to 2022. Frank N Stein Etc was last inspected on Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
By comparison, the average Stuart facility scores 81, putting Frank N Stein Etc on the weaker side. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
55
Oct 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Observed Dishmachine chlorine sanitizer at 0ppm not at minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up with 400 ppm quaternary sanitizer at time of inspection **Corrective Action Taken** - From follow-up inspection 2025-10-02: Observed dish machine at 0 ppm at time of inspection. **Admin Complaint**
22-41-4
86
Sep 25, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
58
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw fish not all items commercially packaged in stainless reach in freezer at kitchen. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef stored over ready to eat cooked sausage at cookline reach in cooler. Operator stored items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of training for Kaylee G, Alex E per operator, employees hired more than 60 days ago. Sent operator list of approved food handler programs. **Corrective Action Taken**
53B-13-5
67
Dec 20, 2024
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat hot dogs in reach in cooler. Operator stored items properly. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed hand washing soap stored above tomato cans and bottle of ketchup up in back storage closet. Operator stored items properly. **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink at front bar.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks in reach in cooler at kitchen, operator removed. **Corrected On-Site**
12B-13-4
Basic - Food stored on floor. Observed boxes of cooking oil on floor of storage closet. Operator stored items correctly. **Corrected On-Site**
08B-38-4
52
Mar 4, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well: Chili (109F - reheating) at 11:08 since 9:00 Per operator, chili is a reheated item from 2/1/24. Operator placed on flat top to reheat to 165+F. **Corrective Action Taken** **Warning**
03E-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed container of hot dogs not date marked, per operator opened on 1/31/24. Advised operator to date hot dogs. **Warning**
02C-03-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at time of inspection. **Warning**
53A-07-6
70
Aug 10, 2023
Complaint Full
5 critical violations. 1 major violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over cooked sausage at reach in freezer by triple sink. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked kielbasa at reach in cooler by fryer. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cheese sauce (123F - reheating) at 10:40 since 8:30 Per operator, commercially made cheese sauce fresh can went directly to steam table at 8:30. Operator placed in microwave to heat to 135F+. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (130F - Hot Holding) Per operator, out of temperature for 15 minutes. Per operator, blanched in water in microwave then placed in steam well. Operator returned to microwave to continue cooking to 135F+. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed can of Air freshener stored over canned goods in closet by restrooms. Operator stored properly. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
43
Feb 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
90
Aug 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Simple syrup liquid/frontline.
02D-01-5
Basic - Food stored on floor. Oil container/kitchen/corrective action taken/operator stored oil container properly. **Corrected On-Site**
08B-38-4
90
Frequently Asked Questions
When was Frank N Stein Etc last inspected?
The most recent health inspection at Frank N Stein Etc on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Frank N Stein Etc?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Frank N Stein Etc.
How does Frank N Stein Etc compare to other restaurants in Stuart?
Frank N Stein Etc most recently scored 55 out of 100, which is lower than the Stuart average of 81.
Has Frank N Stein Etc's inspection record improved over time?
Results have been roughly steady. Inspections at Frank N Stein Etc have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Frank N Stein Etc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frank N Stein Etc inspected?
Based on the inspection history on file, Frank N Stein Etc is inspected around three times per year on average.
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