Foxfire Restaurant
Last inspected: Dec 2, 2025
67
Score
Foxfire Restaurant has been inspected nine times since 2022. Inspectors last stopped by on Dec 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Restaurants in Naples average 81, so Foxfire Restaurant trails the local norm. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed the license at time of inspection; 12/01/26. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.
22-02-4
Intermediate - Menu does not identify raw/undercooked tuna covered by the consumer advisory. Operator identified raw/undercooked tuna on menu at time of inspection. **Corrected On-Site**
02B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
23-03-4
67
Apr 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
14-09-4
90
Apr 28, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
01B-13-4
High Priority - Live, small flying insects found; 10 on the wall at kitchen entrance; 11 under dishmachine; 6 on the wall at server/soda station. **Admin Complaint**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw shrimp and raw burger patties. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area near cook line. Operator removed cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Oil containers stored on floor at dry storage. **Warning**
08B-38-4
Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
23-03-4
Basic - Single-service food bowls not stored inverted or protected from contamination at server station. Operator stored inverted. **Corrected On-Site** **Warning**
25-06-4
45
Mar 25, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard present for buffet area neat bar. **Warning**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet tuna salad (54 F - Cold Holding); sliced tomatoes (61 F - Cold Holding). Operator voluntarily discarded before a stop sale could be determined. **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon and cheeseburgers offered cooked to order and no consumer advisory present. Emailed operator consumer advisory and it was posted. **Corrected On-Site** **Warning**
02B-02-5
Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in back,prep kitchen. **Warning**
29-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep table. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
55
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw pork ribs. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. There are garbage cans in front of the hand washing sink in the salad area. Operator moved the garbage cans. **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
51-11-4
Basic - Employee eating in a food preparation or other restricted area. There us a partially eaten employee sandwich next to the coffee maker in the service area.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the make table cooler in front of the steamer employee food is not separated from restaurant food.
08B-49-4
67
Aug 28, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Jun 8, 2023
Routine - Food
No violations found.
100
Nov 4, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the deep fryer pooled eggs are stored over shredded cheese and diced tomatoes. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and debris on the hood filters over the grill.
23-03-4
82
Frequently Asked Questions
When was Foxfire Restaurant last inspected?
The most recent health inspection at Foxfire Restaurant on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Foxfire Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Foxfire Restaurant.
How does Foxfire Restaurant compare to other restaurants in Naples?
Foxfire Restaurant most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Foxfire Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Foxfire Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Foxfire Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Foxfire Restaurant inspected?
Based on the inspection history on file, Foxfire Restaurant is inspected around three times per year on average.
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