Four Points by Sheraton Beachfront
Last inspected: Mar 20, 2026
61
Score
Four Points by Sheraton Beachfront is a restaurant located at 11 N 1 St, Jacksonville Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 18, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Mar 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 1, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
May 6, 2024
Routine - Food
No violations found.
100
May 6, 2024
Routine - Food
No violations found.
100
Dec 12, 2023
Food-Licensing Inspection
1 critical violation. 4 minor violations.
70
Apr 12, 2023
Routine - Food
No violations found.
100
Dec 20, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Mar 20, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled with food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
23-03-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to touch utensils without washing hands. Inspector spoke to employee regarding cracked eggs and hand washing. Employee removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager. **Warning**
53A-07-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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