Firehouse Subs

357 Marsh Landing Pkwy, Jacksonville Beach, FL 32250

American

Last inspected: Oct 21, 2025

Score

Low Risk

Going back to 2022, Firehouse Subs has six inspections in the public record. The newest entry in the record is dated Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

Compared to the broader Jacksonville Beach restaurant scene, where the average is 73, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Washing Fruits and Vegetables

FL-42

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Apr 22, 2025

Complaint Partial

No violations found.

100

Aug 2, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

11-27-4

Basic - Food stored on floor. Observed buckets of pickles stored on floor in back room. Manager removed buckets from floor of back room. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Observed case of cup lids stored on floor in back room. Manager removed and stored properly. **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet not stored properly to allow to dry properly. Manager removed and stored properly. **Corrected On-Site**

42-01-4

Jan 19, 2024

Routine - Food

No violations found.

100

Jan 16, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Sliced ham (48F-52F - Cold Holding); Cooked meatballs (48F-52F - Cold Holding); Sliced turkey (48F-52F - Cold Holding). Cooler has an ambient temperature of 43F. Manager stated cooler was open during very large catering order. Manager removed TCS foods and placed in main cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

11-27-4

Basic - Equipment in poor repair. Observed reach in coolers on cook line with torn door gaskets. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Observed pickle buckets on floor of kitchen. **Repeat Violation**

08B-38-4

Nov 1, 2022

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45-47F); cooked meatballs (49-50F) in prep stand reach in cooler. Cooler has an ambient temperature 45.9F Manager stated food was at the right temperature this morning at 10 am. She also stated this morning they had a power outage. Manager moved food to main reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (123-125F) in steam table in front sandwich counter. Employee stated meatballs were reheated this morning at 10:30 and place in steam table to hold hot. Manager began reheating meatballs. **Corrective Action Taken**

03B-01-6

High Priority - Displayed food not properly protected from contamination. Displayed cut lemons not prop covered in customer drink station. Employee properly covered lemons. **Corrected On-Site**

08B-02-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at prep area handwash sink not working.

31B-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored tomato slicer soiled in back prep room.

22-02-4

Basic - Equipment in poor repair. Stand alone reach in freezer door gasket torn. Freezer located across from the three compartment sink Main two door stand alone cooler have torn gaskets. Prep stand alone cooler door gasket torn **Repeat Violation**

14-11-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep stand alone cooler has an ambient temperature of 45.9F, and cooler door gasket torn. Manager called service company. **Corrective Action Taken**

14-74-7

Show all 6 inspections Show less

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Oct 21, 2025. The public record contains six inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Jacksonville Beach?

Firehouse Subs most recently scored 86 out of 100, which is higher than the Jacksonville Beach average of 73.

Has Firehouse Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.

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