Tacolu Bangin Shrimp Bus

1712 Beach Blvd, Jacksonville Beach, FL 32250
Seafood
Last inspected: Apr 21, 2026
45
Score
High Risk

The health department has logged seven inspections at Tacolu Bangin Shrimp Bus, the earliest from 2022. The latest inspection on file is from Apr 21, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Restaurants in Jacksonville Beach average 73, so Tacolu Bangin Shrimp Bus trails the local norm. Diners may want to scan the inspection details before deciding to visit.

7
Inspections
1
Critical latest
6
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on the outside of truck without back flow device.
29-34-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed food truck without hot water. Water temperature out of hand sink at 69F. **Warning**
27-16-4
Intermediate - Hot water supply not maintained during peak periods. Observed food truck without hot water. Water temperature at employee hand sink at 69F. **Warning**
27-18-4
Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink not plumbed. Observed food truck without hot water. Water temperature at employee hand sink at 69F. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed truck without sanitizer. Manager provided quat sanitizer for truck. **Corrected On-Site**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease. **Repeat Violation**
23-03-4
45
Oct 15, 2025
Routine - Food
No violations found.
100
Oct 3, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No handwash sink for employees. Observed no functioning hand wash sink for truck. Person in charge stated pump is non-functional. Inspection conducted at temporary event and current hand wash sink meets temporary event parameters. **Warning**
31A-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tote on floor on cook line.
23-03-4
Basic - Clean linens stored in improper location. Observed clean wiping cloths stored on floor in front area of truck.
21-16-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being used to repair AC unit on ceiling.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on box of tortillas.
40-06-5
Basic - Floor, wall, and/or ceiling soiled/has accumulation of debris. Observed; floors soiled near truck entrance. Walls soiled behind fryer station.
36-73-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no updated mobile decal for truck. Person in charge found decal and posted on exterior. **Corrected On-Site**
50-03-4
67
Mar 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No copy of latest inspection report available. Observed no copy of last inspection.
51-18-6
95
Oct 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed reach in cooler door handle broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed soiled floors throughout vehicle.
36-73-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal posted on front window.
50-03-4
86
Sep 7, 2023
Routine - Food
No violations found.
100
Sep 27, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Tacolu Bangin Shrimp Bus last inspected?

The most recent health inspection at Tacolu Bangin Shrimp Bus on file is from Apr 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Tacolu Bangin Shrimp Bus?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Tacolu Bangin Shrimp Bus.

How does Tacolu Bangin Shrimp Bus compare to other restaurants in Jacksonville Beach?

Tacolu Bangin Shrimp Bus most recently scored 45 out of 100, which is lower than the Jacksonville Beach average of 73.

Has Tacolu Bangin Shrimp Bus' inspection record improved over time?

No. Recent inspections at Tacolu Bangin Shrimp Bus have averaged around five violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Tacolu Bangin Shrimp Bus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tacolu Bangin Shrimp Bus inspected?

Based on the inspection history on file, Tacolu Bangin Shrimp Bus is inspected around two times per year on average.