Chili's #376
Last inspected: Jan 28, 2026
52
Score
Across the available record, Chili's #376 has eight inspections on file, the first dated 2022. On Jan 28, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Restaurants in Jacksonville Beach average 73, so Chili's #376 trails the local norm. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 4, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
64
Jan 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of white milk not date marked. Observed 1/2 gallon of chocolate milk not date marked. Manager stated that milk was opened Tuesday evening. Manager placed date mark of milks. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened bottle of water on table next to soda station. Manager removed and discarded. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans on dry rack wet nesting Manager will remove and properly air dry. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled.
23-03-4
74
Aug 6, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household wasp/ Hornet killer located in office. Manager will remove from premises. **Corrective Action Taken**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on service line at 65F. Manager removed pan and found out there was no ice under shredded cheese pan. Manager stated cheese was placed on line about an hour prior to. Manager placed ice under shredded cheese pan. **Corrective Action Taken**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on clean drying rack wet nesting. Manager will remove containers and place back through Dish machine and place to dry properly. **Corrective Action Taken**
24-08-4
70
Mar 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 30, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso on cook line at 123F being held hot on steam table. Employee removed to reheat queso. Took second temperature of queso at 179F. **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents soiled through out kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer door gasket soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface. Manager stated shelves are on order. **Repeat Violation**
14-17-4
74
Mar 8, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shrimp stored over tray of cooked beef in speed rack inside the walk in cooler. Manager properly separated and stored food. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (49F); cheddar cheese (51F); cooked beans (46F) in small reach in cooler on cook line located on the right side of the flat grill. Cooler has an ambient temperature of 38F. Food stacked to high. Manager stated food was placed in cooler from walk in cooler an hour ago. Manager moved food to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on large cooler at the end of the cook line.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line. Employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout **Corrective Action Taken**
11-27-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. **Repeat Violation**
36-73-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door frame and behind the fan. Ice buildup up around coils in bottom part of cooler next to salad station.
14-69-4
47
Nov 1, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (45F); sliced cheddar cheese (49F); sliced American cheese (49F); cooked brisket (48F) in small cooler in prep oven station on cook line. Manager stated food was placed in cooler from walk in cooler this morning around 10am. Cooler located in between fetal grill and oven. Suggested to manager to use time control instead. Manager moved food to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (119F) in main steam table. Manager stated queso was reheated this morning at 10am. Manager began reheating queso. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. well done burger (99-144F - Cooking). Employee re cooked burger to over 170F. **Corrected On-Site** **Warning**
03C-06-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda and Jessica food safety certificate expired on January 2022 **Warning**
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired 03/30/3017 **Warning**
53A-03-7
Intermediate - Non-pitting surface rust on food-contact equipment. Some shelves with rust in the walk in cooler. **Warning**
22-31-4
Basic - Dead roaches on premises. One dead roach in dry storage room and two dead roaches in bar area. Manager removed dead roaches from premises **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Floors behind cooking equipment on cook line soiled. **Repeat Violation** **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Case of cooking oil stored on floor under fryer on cook line. Cooking oil sits on a thin metal bracket. **Repeat Violation** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all cook line microwaves soiled with encrusted old food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled in bar area. Hood and hood filters over flat grill on cook line soiled. All cooler door gaskets soiled on cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line pre set cooler soiled. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of pre set cooler on cook line near flat grill and beer cooler in bar area. **Warning**
29-49-6
32
Frequently Asked Questions
When was Chili's #376 last inspected?
The most recent health inspection at Chili's #376 on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Chili's #376?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chili's #376.
How does Chili's #376 compare to other restaurants in Jacksonville Beach?
Chili's #376 most recently scored 52 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Chili's #376's inspection record improved over time?
No. Recent inspections at Chili's #376 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Chili's #376 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chili's #376 inspected?
Based on the inspection history on file, Chili's #376 is inspected around two times per year on average.
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