Forti Dei Marmi
Last inspected: Jul 10, 2025
82
Score
Going back to 2022, Forti Dei Marmi has six inspections in the public record. Forti Dei Marmi was last inspected on Jul 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to eight violations per visit.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
Forti Dei Marmi's latest score of 82 sits above the Miami Beach average of 69. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by end of cook line by dishwasher.
31B-02-4
Basic - Food stored on floor. Observed container of cheese on floor at walk in cooler at 2 floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of reach in cooler at cook line.
10-07-4
82
Apr 23, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Andrea Naponiello with no food manager certificate.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto and octopus held more than 24 hours not properly date marked at reach in cooler at kitchen.
02C-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Ceiling tile missing. Observed at second floor by walk in cooler.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
36-34-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled at second floor by walk in cooler.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. At the time of the inspection observed boxes with vegetables not stored at least 6 inches off of the floor at walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
23-03-4
50
Dec 18, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and operator only has a test kit for chlorine.
16-32-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form was provided via email. The owner printed it and posted it during the inspection. **Corrected On-Site** **Repeat Violation**
02A-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still in the vacuum with an internal temperature of 33°F. The chef cut the bag. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed the last preparation reach in cooler at the front line gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Hole in or other damage to wall. Observed several small holes in the wall above the triple sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the freezer gasket at the bar soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
14-17-4
55
Apr 15, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked rice (53F - Cooling). As per chef, cooked last night. Product was discarded.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (53F - Cooling). As per chef, cooked last night.
01B-02-5
Intermediate - Observed no soap provided at handwash sink at bar area. **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine dispenser nozzle soiled near three compartment sink.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with debris at drain.
31A-11-4
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at upstairs storage area.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents throughout kitchen and wall behind three compartment sink. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed bread dough stored on walk-in cooler floor and ice cream mix stored on floor at walk-in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of walk-in freezer.
14-69-4
Basic - Observed equipment and utensils not properly air-dried - wet nesting at ware washing area. **Repeat Violation**
24-08-4
Basic - Observed no handwashing sign provided at a hand sink used by female employees. **Repeat Violation**
31B-04-4
37
Feb 6, 2024
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided chef with employee reporting responsibilities agreements. **Warning**
11-26-1
Intermediate - Observed no soap provided at handwash sink at bar area. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided chef with oyster advisory and it was posted during inspection. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided chef with consumer advisory, which was posted during inspection. **Warning**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. **Repeat Violation** **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at both bathrooms.
31B-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
41
Dec 27, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bolognese under raw shell eggs in the walk-in cooler.
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
Intermediate - No soap provided at handwash sink. Observed at the bar. **Repeat Violation**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the date on the filters 10-05-20
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies and mens room. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front line. **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket on the floor and not inverted at the coffee station.
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Observed several water bottles on the float the coffee station. Observed plastic containers of bolognese on the walk-in cooler floor. Observed cases of food on the freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed at the bar.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at the bar.
02D-01-5
43
Frequently Asked Questions
When was Forti Dei Marmi last inspected?
The most recent health inspection at Forti Dei Marmi on file is from Jul 10, 2025. The public record contains six inspections in total.
What is the most common violation at Forti Dei Marmi?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Forti Dei Marmi.
How does Forti Dei Marmi compare to other restaurants in Miami Beach?
Forti Dei Marmi most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has Forti Dei Marmi's inspection record improved over time?
Yes. Recent inspections at Forti Dei Marmi have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Forti Dei Marmi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Forti Dei Marmi inspected?
Based on the inspection history on file, Forti Dei Marmi is inspected around two times per year on average.
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