Ford's Garage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container on top rail cooler across from steam table on cook line with portioned cooked pork, and portioned cooked steak 50°F cold Holding, same cooler inside on double plastic containers with coleslaw, cheese, meatloaf, (48-50°F - Cold Holding). Also inside Grill flip top cooler on double plastic container portioned cooked brisket, 50°F cold Holding, Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator iced down some of the products, removed overstocked products and move others to walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Employee switched from working with raw food ( handling raw burgers, raw salmon) to handling clean utensils without washing hands. Operator educated employee on proper hand washing procedures. Employee washed hands **Corrected On-Site**

High Priority - Toxic substance/chemical ( stainless steel cleaner)improperly stored on shelf above cook line. Next to takeout containers. Operator removed and stored properly **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance( sanitation )not labeled. At the bar Operator labeled **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Metal sponge stored inside sink on cook line. Operator removed **Corrected On-Site** **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar on dry storage. Operator labeled **Corrected On-Site**