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Food Yacht

967 Alternate A1A, Jupiter, FL 33477
American
Last inspected: Feb 14, 2026
100
Score
Low Risk

Inspectors have visited Food Yacht eight times, with records going back to 2022. The most recent visit was on Feb 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

Among Jupiter restaurants, the typical score is 79; Food Yacht is comfortably above that bar. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 14, 2026
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
86
Apr 14, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
No violations found.
100
Jun 3, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F - Cold Holding); whipped cream (48F - Cold Holding) in one door cooler ; food left outside for approximately 30 minutes while cooler cleaned; food moved to freezer to quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed poster during inspection **Corrected On-Site**
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed poster **Corrective Action Taken**
11-07-5
70
Jan 11, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Apr 26, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooler - Cut melon 50F, goat cheese 49F. Operator states held over 4 hours and not portioned or prepared today - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooler - Cut melon 50F, goat cheese 49F. Operator states held over 4 hours and not portioned or prepared today - see stop sale.
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JUSTIN LINDEMANN, 04//2/2018. Operator has signed up for course. **Corrective Action Taken**
53A-03-7
67
Nov 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over corn tortillas/reach in cooler/corrective action taken/operator stored raw eggs on bottom shelf. **Corrected On-Site**
08A-05-6
86

Frequently Asked Questions

When was Food Yacht last inspected?

The most recent health inspection at Food Yacht on file is from Feb 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Food Yacht?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Food Yacht.

How does Food Yacht compare to other restaurants in Jupiter?

Food Yacht most recently scored 100 out of 100, which is higher than the Jupiter average of 79.

Has Food Yacht's inspection record improved over time?

Results have been roughly steady. Inspections at Food Yacht have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Food Yacht means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Food Yacht inspected?

Based on the inspection history on file, Food Yacht is inspected around two times per year on average.

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