Fletcher's Irish Pub and Brewery

745 Ridgewood Ave, Holly Hill, FL 32117

Bar / Pub

Last inspected: Oct 2, 2025

Score

High Risk

The health department has logged seven inspections at Fletcher's Irish Pub and Brewery, the earliest from 2022. Fletcher's Irish Pub and Brewery was last inspected on Oct 2, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 10 violations.

The city-wide average sits at 75, which Fletcher's Irish Pub and Brewery's 21 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine - Food

3 critical violations. 3 major violations. 9 minor violations.

View 15 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Feb 4, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -French onion and lentil soup in reach in cooler.

02C-04-5

Basic - Buildup of food debris/soil residue on equipment door handles. -handles on true freezer with glass doors.

23-24-4

Basic - Floor soiled/has accumulation of debris. -grease accumulated under fryer.

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris. -mixer base and surface under mixer. -walk in cooler shelving soiled with mold like substance.

23-03-4

Basic - Walk in cooler and walk in freezer panels soiled.

36-50-4

Jul 24, 2024

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Dec 6, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced pastrami dated 11/20. Cooked chicken wings dated 11/26.

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pastrami dated 11/20,cooked chicken wings dated 11/26.

02C-01-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee personal items (phone, keys and cigarettes) stored in or above a food preparation area.

40-06-5

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 13, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Jan 24, 2023

Routine - Food

1 minor violation.

View 1 violation

Insects, Rodents, and Animals Not Present

FL-38

Sep 22, 2022

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was Fletcher's Irish Pub and Brewery last inspected?

The most recent health inspection at Fletcher's Irish Pub and Brewery on file is from Oct 2, 2025. The public record contains seven inspections in total.

How does Fletcher's Irish Pub and Brewery compare to other restaurants in Holly Hill?

Fletcher's Irish Pub and Brewery most recently scored 21 out of 100, which is lower than the Holly Hill average of 75.

Has Fletcher's Irish Pub and Brewery's inspection record improved over time?

No. Recent inspections at Fletcher's Irish Pub and Brewery have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Fletcher's Irish Pub and Brewery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fletcher's Irish Pub and Brewery inspected?

Based on the inspection history on file, Fletcher's Irish Pub and Brewery is inspected around two times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Chez Paul

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Score: 82 — Low Risk

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