Flame Pizzeria

8911 Orange Blossom Trail, Orlando, FL 32809

Italian

Last inspected: Mar 25, 2026

Score

Medium Risk

Flame Pizzeria has been inspected seven times since 2023. The newest entry in the record is dated Mar 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Restaurants in Orlando average 79, so Flame Pizzeria trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over drinks in walk in cooler. Operator placed eggs at bottom of cooler. **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler held over 24 hours per operator.

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl In bread crumbs and mozzarella cheese. Operator removed and replaced with handle scoop.

14-01-5

Basic - Food stored on floor. Chicken stored on the floor in walk in cooler. Operator removed. Oil stored on the floor**Corrected On-Site** **Corrected On-Site**

08B-38-4

Dec 8, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Plastic cups inside sugar container. Operator removed **Corrected On-Site**

14-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

23-03-4

Basic - Working containers of food removed from original container not identified by common name. 2 black bins with sugar not labeled. Operator labeled during inspection **Corrected On-Site**

02D-01-5

Apr 7, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Green and pink sanitizer in spray bottle not labeled at dish area **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with food debris Reach in Freezer next to fryers

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Food stored on floor. Case of chicken in walk in cooler **Corrected On-Site**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris **Corrected On-Site**

22-08-4

Dec 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Apr 23, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at front counter.

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler, light dust build up.

23-03-4

Feb 22, 2024

Routine - Food

6 major violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. Sink on cook line. **Corrected On-Site**

31B-03-4

Intermediate - Packaged food not labeled as specified by law. Muffins and cookies at self service counter.

02D-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Apr 28, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Flame Pizzeria last inspected?

The most recent health inspection at Flame Pizzeria on file is from Mar 25, 2026. The public record contains seven inspections in total.

What is the most common violation at Flame Pizzeria?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Flame Pizzeria.

How does Flame Pizzeria compare to other restaurants in Orlando?

Flame Pizzeria most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Flame Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Flame Pizzeria have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Flame Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Flame Pizzeria inspected?

Based on the inspection history on file, Flame Pizzeria is inspected around two times per year on average.

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