Five Guys Burgers & Fries

2185 Se Federal Hwy, Stuart, FL 34994

American

Last inspected: Feb 3, 2026

100

Score

Low Risk

Five Guys Burgers & Fries has been inspected nine times since 2022. Inspectors last stopped by on Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.

Five Guys Burgers & Fries' latest score of 100 sits above the Stuart average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

No violations found.

100

Aug 15, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Jan 3, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions at 116F- hot holding. Per operator, items out of temperature for approximately 2 hours. Manager reheated to 167F. **Corrected On-Site**

03B-01-6

Jul 31, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

May 6, 2024

Routine - Food

No violations found.

100

Mar 5, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter attached, no vacuum breaker. **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw beef patties to place on grill, changed gloves with no hand wash and then picked up burger buns to place on grill. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**

12A-12-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked French fries (93-113F - Hot Holding) Observed in baskets over fryer. Per operator, fries are partially cooked and held in fryer baskets for two hours then discarded. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up procedure sent to operator. **Warning**

11-27-4

Basic - Food stored on floor. Observed Lettuce in plastic container stored on floor walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

08B-38-4

Jul 17, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Floor area(s) covered with standing water. Prep area/kitchen

36-22-4

Jan 27, 2023

Routine - Food

1 major violation.

View 1 violation

53B-13-5

Jul 15, 2022

Routine - Food

1 major violation.

View 1 violation

53B-13-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Five Guys Burgers & Fries last inspected?

The most recent health inspection at Five Guys Burgers & Fries on file is from Feb 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Five Guys Burgers & Fries?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Five Guys Burgers & Fries.

How does Five Guys Burgers & Fries compare to other restaurants in Stuart?

Five Guys Burgers & Fries most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has Five Guys Burgers & Fries' inspection record improved over time?

Yes. Recent inspections at Five Guys Burgers & Fries have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Five Guys Burgers & Fries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Five Guys Burgers & Fries inspected?

Based on the inspection history on file, Five Guys Burgers & Fries is inspected around three times per year on average.

Nearby Restaurants

City Diner of Stuart

2660 Se Federal Hwy #1

Score: 47 — High Risk

Tide House

915 Nw Flagler Ave

Score: 90 — Low Risk

Hurricane Grill and Wings

1729 Se Indian St

Score: 100 — Low Risk

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