Fireside Cafe

122 Poinciana Blvd, Miramar, FL 32550

Café / Breakfast

Last inspected: Apr 8, 2026

Score

Low Risk

Going back to 2022, Fireside Cafe has eight inspections in the public record. The latest inspection on file is from Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Miramar restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and hair tie on top of gloved wrist while engaging in food preparation . Employee removed watch and hair tie during inspection. **Corrected On-Site**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hair in pony tail. **Corrected On-Site**

13-03-4

Aug 19, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary sanitizer solution 500 ppm. Manager corrected solution to 200 ppm. **Corrected On-Site**

41-18-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary 500 ppm.

16-33-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager has placed a bottle of soap at sink.

31B-06-4

Jan 31, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks and keys stored on food contact surfaces at front counter.

12B-07-4

Basic - Soiled dry wiping cloth in use at barista machine on front counter. Employee removed cloth and placed cloth in sanitizer solution. **Corrected On-Site** **Repeat Violation**

21-10-4

Sep 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side of interior ice machine soiled.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth stored under oven on make line. **Repeat Violation**

21-09-4

Dec 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Jul 11, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Sanitizer dispensing hose hanging down and stored inside sink of sanitizer water at 3 compartment sink.

29-37-4

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Cook reheated chicken breast in microwave to be served to guest 119F. Cook reheated chicken again to 179F. **Corrected On-Site**

03E-08-5

Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink has sanitizer only set up.

16-16-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in soiled water at 68F.

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near barista station.

31B-04-4

Basic - Utility lines and pipes are unnecessarily exposed on ceiling in kitchen over cook/ make line.

36-04-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on drop pan at espresso machine.

21-09-4

Jan 19, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Oct 26, 2022

Routine - Food

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food Received at Proper Temperature

FL-12

Show all 8 inspections Show less

Frequently Asked Questions

When was Fireside Cafe last inspected?

The most recent health inspection at Fireside Cafe on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Fireside Cafe?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Fireside Cafe.

How does Fireside Cafe compare to other restaurants in Miramar?

Fireside Cafe most recently scored 86 out of 100, which is higher than the Miramar average of 78.

Has Fireside Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Fireside Cafe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fireside Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fireside Cafe inspected?

Based on the inspection history on file, Fireside Cafe is inspected around two times per year on average.

Nearby Restaurants

Slick Lips Seafood

140 Fishermans Cove

Score: 90 — Low Risk

John Wehner's Village Door

136 Fishermans Cove

Score: 70 — Medium Risk

Baytowne Wharf Conference Center

9300 Emerald Coast Pkwy W

Score: 82 — Low Risk

Explore More

→ All locations in Miramar → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Miramar