Baytowne Wharf Conference Center
Last inspected: Apr 20, 2026
82
Score
Baytowne Wharf Conference Center appears in inspection records seven times, starting in 2022. The most recent visit was on Apr 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “ceiling tile missing over ice machine in hallway”, showing up six times.
The city-wide average is 81, putting Baytowne Wharf Conference Center squarely in typical territory. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing over ice machine in hallway. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in walk-in freezer at door.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket full of soiled water.
42-01-4
82
Apr 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Janos Csonka 1-29-20. Class has been scheduled. **Corrective Action Taken**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tiles missing over large dish machine. **Repeat Violation**
36-36-4
82
Mar 12, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Erica Thornton 8-13-18 and Francisca Oser certificates expired.
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. 4 ceiling tiles missing in hallway and over ice machine in hallway, ceiling tile missing over dish machine. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ham roast 53F (12:30-1:15). Ham thawed in 3 compartment sink in standing water. Employee placed ham in reach in cooler to reduce temperatures.
06-06-5
Basic - No handwashing sign provided at a hand sink used by food employees in hallway at sink near banquet rooms.
31B-04-4
64
Feb 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Two missing ceiling tiles over dishes in ware washing area.
36-36-4
Basic - Food stored on floor. Case of chicken wings stored on floor in walk in freezer between wall by door and shelf.
08B-38-4
86
Nov 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Feb 16, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. **Corrective Action Taken**
11-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on interior soiled. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tank stored next to sink in hallway.
51-11-4
Basic - Ceiling tile missing in hallway near ice machine. **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on dish rack next to clean plates. Employee removed back pack. **Corrective Action Taken** **Repeat Violation**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled with ice cream. Employee cleaned ice cream from floor by mopping. **Corrective Action Taken** **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice around door frame on inside walk in freezer.
14-69-4
64
Oct 28, 2022
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shaft and blade soiled/ rusted. Chef discarded can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with rolling table.
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Catering food not segregated from food served to the public. **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Ice cream melted on floor in walk in freezer.
36-01-4
Basic - Floor tiles missing and/or in disrepair near drain by walk in freezer. **Repeat Violation**
36-17-5
Basic - Floors not maintained smooth and durable. Floor coming up in walk in cooler. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Sausage and rice stored on floor in walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall.
36-24-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
43
Frequently Asked Questions
When was Baytowne Wharf Conference Center last inspected?
The most recent health inspection at Baytowne Wharf Conference Center on file is from Apr 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Baytowne Wharf Conference Center?
Across the inspection record, “ceiling tile missing over ice machine in hallway” has been cited six times, more than any other issue at Baytowne Wharf Conference Center.
How does Baytowne Wharf Conference Center compare to other restaurants in Miramar Beach?
Baytowne Wharf Conference Center most recently scored 82 out of 100, which is about the same as the Miramar Beach average of 81.
Has Baytowne Wharf Conference Center's inspection record improved over time?
Results have been roughly steady. Inspections at Baytowne Wharf Conference Center have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Baytowne Wharf Conference Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baytowne Wharf Conference Center inspected?
Based on the inspection history on file, Baytowne Wharf Conference Center is inspected around two times per year on average.
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