Burnt Pine Country Club

9300 Emerald Coast Pkwy W, Miramar Beach, FL 32550

American

Last inspected: Apr 22, 2026

Score

Medium Risk

Burnt Pine Country Club appears in inspection records eight times, starting in 2022. On Apr 22, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Across the inspection history, “small amount of black/green mold-like substance” is the issue that surfaces most often, recorded three times.

Compared to other Miramar Beach restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawer- grouper 44F ( overnight ).

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawer- grouper 44F ( overnight ). See stop sale.

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Bowl or other container with no handle used to dispense food. Bowl with no a handle stored in flour. Manager removed bowl from flour and discarded. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Case of French fries stored on floor in walk in freezer, cans of marinara sauce stored on floor in dry storage room.

08B-38-4

Dec 16, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- drawer- ROP grouper 42F, ROP salmon 43F ( thawed inside reduce oxygen packaging.

01B-13-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad cold hold 41F.

02C-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- drawer- ROP grouper 42F, ROP salmon 43F ( thawed inside sealed reduce oxygen packaging ). See stop sale.

06-09-1

Basic - Green Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Small amount of black/green mold-like substance in the interior of the ice machine/bin in corners of white ice chute. **Repeat Violation**

22-20-5

Apr 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount Build up on interior ice chute of ice machine.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable at make bar. Chef has cutting board on order. **Corrective Action Taken**

14-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in potato salad. Chef removed scoop from potato salad and sent scoop to warehouse washing area. **Corrected On-Site**

10-01-5

Jan 24, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued due to adulteration of food product. ROP red snapper 42F. Fish thawed in side package.

01B-03-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written form to establishment, chef filled in form and hung form in office. Held on time- (11:00-3:00) halved tomatoes, lettuce, house ranch dressing. **Corrected On-Site**

03F-10-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple thermometers missing in coolers.

05-09-4

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- spray shrimp 55F (11:30-11:44). Chef had employee place shrimp in walk in cooler. **Corrective Action Taken**

06-03-5

Basic - Time/temperature control for safety food thawed in an improper manner. ROP red snapper 42F thawed inside package. See stop sale.

06-01-5

Feb 22, 2024

Routine - Food

No violations found.

100

Nov 29, 2023

Routine - Food

No violations found.

100

Feb 1, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with heath reporting requirements. **Corrective Action Taken**

11-04-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk in freezer at threshold and on interior of freezer cracked/ broken.

36-17-5

Basic - Ceiling tiles soiled. Ceiling tiles are in process of being replaced per chef. **Corrective Action Taken** **Repeat Violation**

36-34-5

Nov 4, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Hole in or other damage to wall near dish machine area.

36-24-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dish machine area.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Equipment in poor repair. Exterior ice machine in disrepair.

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Burnt Pine Country Club last inspected?

The most recent health inspection at Burnt Pine Country Club on file is from Apr 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Burnt Pine Country Club?

Across the inspection record, “small amount of black/green mold-like substance” has been cited three times, more than any other issue at Burnt Pine Country Club.

How does Burnt Pine Country Club compare to other restaurants in Miramar Beach?

Burnt Pine Country Club most recently scored 61 out of 100, which is lower than the Miramar Beach average of 81.

Has Burnt Pine Country Club's inspection record improved over time?

No. Recent inspections at Burnt Pine Country Club have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burnt Pine Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burnt Pine Country Club inspected?

Based on the inspection history on file, Burnt Pine Country Club is inspected around two times per year on average.

Nearby Restaurants

Linkside Conference Center

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Score: 86 — Low Risk

Links Turn

9300 Emerald Coast Pkwy W

Score: 90 — Low Risk

Pompano Joe's - Destin

2237 Scenic Gulf Hwy

Score: 70 — Medium Risk

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